- lightly coat the grill rack. Grill burgers, covered, over medium
- heat or broil 4 in. from the grill for 2-3 minutes on each side or
- until no longer pink. Serve in pita halves with tomatoes and
- reserved sauce. Yield: 4 servings.
Nutritional Facts: 2 filled pita halves with 1/4 cup sauce equals 435 calories, 19 g fat (6 g saturated fat), 81 mg cholesterol, 754 mg sodium, 41 g carbohydrate, 3 g fiber, 26 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.