- mixture into potato shells; sprinkle with Parmesan cheese.
- Place in two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake at
- 350° for 10-15 minutes or until heated through. Sprinkle with
- chives. Yield: 4 dozen.
Nutritional Facts: 1 stuffed potato equals 73 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 104 mg sodium, 8 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.