Publisher Photo
Publisher Photo
Mini Garlic Bread comes from Laura Guyatt of Richmond, Virginia, who reports. "This is my most requested recipe."
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 4 to 5 tablespoons butter
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 4 hot dog rolls, sliced

Directions

In a bowl, combine butter, dill weed, garlic powder and Italian seasoning, stirring well to blend. Spread on cut sides of each roll. Place on baking sheet; broil until golden brown. Yield: 4 servings.
Originally published as Mini Garlic Bread in Taste of Home February/March 1993, p15

Nutritional Facts

1 each: 225 calories, 14g fat (8g saturated fat), 31mg cholesterol, 357mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 4g protein.

  • 4 to 5 tablespoons butter
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 4 hot dog rolls, sliced
  1. In a bowl, combine butter, dill weed, garlic powder and Italian seasoning, stirring well to blend. Spread on cut sides of each roll. Place on baking sheet; broil until golden brown. Yield: 4 servings.
Originally published as Mini Garlic Bread in Taste of Home February/March 1993, p15

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