- 4 to 5 tablespoons butter
- 1/2 teaspoon dill weed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 4 hot dog rolls, sliced
- In a bowl, combine butter, dill weed, garlic powder and Italian seasoning, stirring well to blend. Spread on cut sides of each roll. Place on baking sheet; broil until golden brown. Yield: 4 servings.
Originally published as Mini Garlic Bread in Taste of Home February/March 1993, p15
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