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Mini Focaccia

 Mini Focaccia
—Janice E. Bassing, Racine, Wisconsin
8 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 tube (11 ounces) refrigerated breadsticks
  • 2 teaspoons olive oil
  • 1 teaspoon Italian seasoning
  • 2 tablespoons grated Parmesan cheese

Directions

  • Remove dough from tube; do not unroll breadsticks. Cut dough into
  • eight slices; transfer to greased baking sheets. Press each to form
  • a 4-1/2-in. round.
  • Brush tops with oil; sprinkle with Italian seasoning and cheese. Bake
  • at 375° for 10-15 minutes or until golden brown. Yield: 8
  • servings.
Nutritional Facts: 1 serving equals 126 calories, 4 g fat (trace saturated fat), 1 mg cholesterol, 313 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein.