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Mini Feta Pizzas Recipe
Mini Feta Pizzas Recipe photo by Taste of Home
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Mini Feta Pizzas Recipe

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We usually have an abundance of pesto from the basil in our garden, which we use in our feta-covered mini pizzas. My family loves this dish, and we often add a little extra feta. —Nicole Filizetti, Stevens Point, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 2 whole wheat English muffins, split and toasted
  • 2 tablespoons reduced-fat cream cheese
  • 4 teaspoons prepared pesto
  • 1/2 cup thinly sliced red onion
  • 1/4 cup crumbled feta cheese

Nutritional Facts

1 mini pizza: 136 calories, 6g fat (3g saturated fat), 11mg cholesterol, 294mg sodium, 16g carbohydrate (4g sugars, 3g fiber), 6g protein. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. Preheat oven to 425°. Place muffins on a baking sheet.
  2. Mix cream cheese and pesto; spread over muffins. Top with onion and feta cheese. Bake until lightly browned, 6-8 minutes. Yield: 4 servings.
Originally published as Mini Feta Pizzas in Healthy Cooking Annual Recipes Annual 2017, p15

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


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