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Mini Crescent Burgers Recipe

Mini Crescent Burgers Recipe

A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. - Pam Buhr, Mexico, Missouri.
TOTAL TIME: Prep: 20 min. Bake: 15 min./batch YIELD:16 servings


  • 1 pound ground beef
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 envelope onion soup mix
  • 3 tubes (8 ounces each) refrigerated crescent rolls


  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in cheese and soup mix; set aside.
  • 2. Separate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle.
  • 3. Roll up; place pointed side down 2 in. apart on ungreased baking sheets. Bake at 375° for 15 minutes or until golden brown. Yield: 4 dozen.

Nutritional Facts

1 serving (3 each) equals 130 calories, 8 g fat (3 g saturated fat), 21 mg cholesterol, 327 mg sodium, 7 g carbohydrate, trace fiber, 8 g protein.

Reviews for Mini Crescent Burgers

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Reviewed Jan. 24, 2014

"good recipe"

Reviewed Nov. 21, 2013

"I loved but the kids didn't."

Reviewed Mar. 27, 2012

"These tasted great! A little salty using the onion soup mix, but super easy to make. Instead of making them as appetizers, I made them using the whole triangle of the crescent and we had them as the main course. Thanks for the recipe!"

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