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Mini Crescent Burgers Recipe

Mini Crescent Burgers Recipe

A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. - Pam Buhr, Mexico, Missouri.
TOTAL TIME: Prep: 20 min. Bake: 15 min./batch YIELD:16 servings


  • 1 pound ground beef
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 envelope onion soup mix
  • 3 tubes (8 ounces each) refrigerated crescent rolls


  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in cheese and soup mix; set aside.
  • 2. Separate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle.
  • 3. Roll up; place pointed side down 2 in. apart on ungreased baking sheets. Bake at 375° for 15 minutes or until golden brown. Yield: 4 dozen.

Nutritional Facts

3 each: 130 calories, 8g fat (3g saturated fat), 21mg cholesterol, 327mg sodium, 7g carbohydrate (1g sugars, 0g fiber), 8g protein .

Reviews for Mini Crescent Burgers

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Farsider 250570
Reviewed Jul. 17, 2016

"I made them with moose burger, added some fried onions, a bit of mustard , ketchup salt, pepper, garlic salt and decreased the onion soup mix. AWESOME! Thanks for the inspiration."

sudiiptaa 32424
Reviewed Jan. 24, 2014

"good recipe"

amygerman15 65061
Reviewed Nov. 21, 2013

"I loved but the kids didn't."

JCV4 42344
Reviewed Mar. 27, 2012

"These tasted great! A little salty using the onion soup mix, but super easy to make. Instead of making them as appetizers, I made them using the whole triangle of the crescent and we had them as the main course. Thanks for the recipe!"

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