Mini Crescent Burgers Recipe

5 4 5
Mini Crescent Burgers Recipe
Mini Crescent Burgers Recipe photo by Taste of Home
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Mini Crescent Burgers Recipe

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5 4 5
Publisher Photo
A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. —Pam Buhr, Mexico, Missouri
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min./batch
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min./batch

Ingredients

  • 1 pound ground beef
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 envelope onion soup mix
  • 3 tubes (8 ounces each) refrigerated crescent rolls

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in cheese and soup mix; set aside.
Separate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle.
Roll up; place pointed side down 2 in. apart on ungreased baking sheets. Bake at 375° for 15 minutes or until golden brown. Yield: 4 dozen.
Mini Crescent Burgers can be assembled up to 2 hours in advance. Cover with plastic wrap and refrigerate until ready to bake.
Originally published as Mini Crescent Burgers in Taste of Home Ground Beef Cookbook 1999, p12

Nutritional Facts

3 each: 130 calories, 8g fat (3g saturated fat), 21mg cholesterol, 327mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 8g protein.

  • 1 pound ground beef
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 envelope onion soup mix
  • 3 tubes (8 ounces each) refrigerated crescent rolls
  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in cheese and soup mix; set aside.
  2. Separate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle.
  3. Roll up; place pointed side down 2 in. apart on ungreased baking sheets. Bake at 375° for 15 minutes or until golden brown. Yield: 4 dozen.
Mini Crescent Burgers can be assembled up to 2 hours in advance. Cover with plastic wrap and refrigerate until ready to bake.
Originally published as Mini Crescent Burgers in Taste of Home Ground Beef Cookbook 1999, p12

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Farsider User ID: 8895419 250570
Reviewed Jul. 17, 2016

"I made them with moose burger, added some fried onions, a bit of mustard , ketchup salt, pepper, garlic salt and decreased the onion soup mix. AWESOME! Thanks for the inspiration."

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sudiiptaa User ID: 7279722 32424
Reviewed Jan. 24, 2014

"good recipe"

MY REVIEW
amygerman15 User ID: 6030819 65061
Reviewed Nov. 21, 2013

"I loved but the kids didn't."

MY REVIEW
JCV4 User ID: 628113 42344
Reviewed Mar. 27, 2012

"These tasted great! A little salty using the onion soup mix, but super easy to make. Instead of making them as appetizers, I made them using the whole triangle of the crescent and we had them as the main course. Thanks for the recipe!"

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