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Mini Crescent Burgers Recipe
Mini Crescent Burgers Recipe photo by Taste of Home

Mini Crescent Burgers Recipe

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A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. - Pam Buhr, Mexico, Missouri.
TOTAL TIME: Prep: 20 min. Bake: 15 min./batch
MAKES:16 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min./batch
MAKES: 16 servings

Ingredients

  • 1 pound ground beef
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 envelope onion soup mix
  • 3 tubes (8 ounces each) refrigerated crescent rolls

Nutritional Facts

1 serving (3 each) equals 130 calories, 8 g fat (3 g saturated fat), 21 mg cholesterol, 327 mg sodium, 7 g carbohydrate, trace fiber, 8 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in cheese and soup mix; set aside.
  2. Separate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle.
  3. Roll up; place pointed side down 2 in. apart on ungreased baking sheets. Bake at 375° for 15 minutes or until golden brown. Yield: 4 dozen.
Mini Crescent Burgers can be assembled up to 2 hours in advance. Cover with plastic wrap and refrigerate until ready to bake.
Originally published as Mini Crescent Burgers in Taste of Home Ground Beef Cookbook 1999, p12

Reviews for Mini Crescent Burgers

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jan. 24, 2014

"good recipe"

MY REVIEW
Reviewed Nov. 21, 2013

"I loved but the kids didn't."

MY REVIEW
Reviewed Mar. 27, 2012

"These tasted great! A little salty using the onion soup mix, but super easy to make. Instead of making them as appetizers, I made them using the whole triangle of the crescent and we had them as the main course. Thanks for the recipe!"

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