- to cool completely. In a small bowl, melt baking chocolate with
- remaining honey; stir until smooth. Drizzle over cookies. Let stand
- until set. Store in an airtight container. Yield: about 2-1/2 dozen.
Nutritional Facts: 1 cookie equals 189 calories, 9 g fat (6 g saturated fat), 38 mg cholesterol, 105 mg sodium, 25 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.