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Mini Chocolate Wafer Cakes Recipe

Mini Chocolate Wafer Cakes Recipe

I first made these cakes for a friend when I lived in the dorms at college and had no access to appliances. Little did I know I would be making them 20 years later for my children! — Lara Pennell, Mauldin, South Carolina
TOTAL TIME: Prep: 15 min. + chilling YIELD:8 servings

Ingredients

  • 1-1/2 cups heavy whipping cream
  • 3 tablespoons baking cocoa
  • 2 tablespoons sugar
  • 1-1/2 teaspoons vanilla extract
  • 24 chocolate wafers
  • Chocolate syrup
  • Heart-shaped sprinkles

Directions

  • 1. In a large bowl, beat the cream, cocoa, sugar and vanilla until soft peaks form. Arrange eight wafers on the bottom of a foil-lined 9-in.-square baking pan. Spoon or pipe about 2 tablespoons cream mixture onto each. Repeat layers twice, making eight stacks. Refrigerate, covered, overnight.
  • 2. To serve, transfer to dessert plates. Drizzle with chocolate syrup; top with sprinkles. Yield: 8 servings.

Nutritional Facts

1 cake: 251 calories, 19g fat (11g saturated fat), 61mg cholesterol, 121mg sodium, 19g carbohydrate (9g sugars, 1g fiber), 2g protein .

Reviews for Mini Chocolate Wafer Cakes

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MY REVIEW
cherizero 247484
Reviewed Apr. 25, 2016

"I will be making this again."

MY REVIEW
Pamm52 179785
Reviewed Feb. 4, 2013

"Love it! This recipe is so easy to make and so delish.."

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