Mini Chocolate Wafer Cakes
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 8 servings.
I first made these cakes for a friend when I lived in the dorms at college and had no access to appliances. Little did I know I would be making them 20 years later for my children! —Lara Pennell, Mauldin, South Carolina
Ingredients
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1-1/2 cups heavy whipping cream
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3 tablespoons baking cocoa
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2 tablespoons sugar
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1-1/2 teaspoons vanilla extract
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24 chocolate wafers
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Chocolate syrup
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Heart-shaped sprinkles
Directions
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1.
In a large bowl, beat the cream, cocoa, sugar and vanilla until soft peaks form. Arrange eight wafers on the bottom of a foil-lined 9-in. square baking pan. Spoon or pipe about 2 tablespoons cream mixture onto each. Repeat layers twice, making eight stacks. Refrigerate, covered, overnight.
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2.
To serve, transfer to dessert plates. Drizzle with chocolate syrup; top with sprinkles.
Nutrition Facts
1 cake: 251 calories, 19g fat (11g saturated fat), 61mg cholesterol, 121mg sodium, 19g carbohydrate (9g sugars, 1g fiber), 2g protein.
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