Mini-Chip Cocoa Pancakes Recipe

4.5 3 4
Mini-Chip Cocoa Pancakes Recipe
Mini-Chip Cocoa Pancakes Recipe photo by Taste of Home
Publisher Photo

Mini-Chip Cocoa Pancakes Recipe

Read Reviews
4.5 3 4
Publisher Photo
For the chocoholic in you, get your fix early by whipping up a batch of hot cocoa pancakes dotted with mini chocolate chips! — Joyce Moynihan, Lakeville, Minnesota
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1-1/4 cups all-purpose flour
  • 1/4 cup baking cocoa
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup 2% milk
  • 3 tablespoons butter, melted
  • 1-1/2 teaspoons vanilla extract
  • 2/3 cup miniature semisweet chocolate chips
  • Powdered sugar and whipped cream, optional

Directions

In a large bowl, whisk the first five ingredients. In another bowl, whisk eggs, milk, butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips.
Coat a griddle with cooking spray; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop. Turn; cook until second side is lightly browned. If desired, dust with powdered sugar and serve with whipped cream. Yield: 4 servings.
Originally published as Mini-Chip Cocoa Pancakes in Taste of Home April/May 2013

Nutritional Facts

3 pancakes (calculated without whipped cream): 489 calories, 22g fat (12g saturated fat), 133mg cholesterol, 725mg sodium, 67g carbohydrate (32g sugars, 4g fiber), 12g protein.

  • 1-1/4 cups all-purpose flour
  • 1/4 cup baking cocoa
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup 2% milk
  • 3 tablespoons butter, melted
  • 1-1/2 teaspoons vanilla extract
  • 2/3 cup miniature semisweet chocolate chips
  • Powdered sugar and whipped cream, optional
  1. In a large bowl, whisk the first five ingredients. In another bowl, whisk eggs, milk, butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips.
  2. Coat a griddle with cooking spray; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop. Turn; cook until second side is lightly browned. If desired, dust with powdered sugar and serve with whipped cream. Yield: 4 servings.
Originally published as Mini-Chip Cocoa Pancakes in Taste of Home April/May 2013

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Reviews forMini-Chip Cocoa Pancakes

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pajamaangel User ID: 1603339 123403
Reviewed Mar. 17, 2014

"These were good, but a little heavy and a little rich for me. Of course my son loved them. He added chocolate syrup as well. (shudder)"

MY REVIEW
Angel182009 User ID: 6228642 195936
Reviewed Sep. 8, 2013

"These were delicious and so easy to make!"

MY REVIEW
cheezhed68 User ID: 1083106 199938
Reviewed May. 20, 2013

"Fabulous!"

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