Mini-Chip Cocoa Pancakes

Name: Mini-Chip Cocoa Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1-1/4 cups all-purpose flour; 1/4 cup baking cocoa; 1/4 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs, room temperature; 1 cup 2% milk; 3 tablespoons butter, melted; 1-1/2 teaspoons vanilla extract; 2/3 cup miniature semisweet chocolate chips; Optional: Confectioners' sugar and whipped cream

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings.

Whip up a batch of cocoa pancakes dotted with mini chocolate chips to satisfy your chocolate cravings first thing in the morning. Yum! —Joyce Moynihan, Lakeville, Minnesota

Ingredients

1-1/4 cups all-purpose flour
1/4 cup baking cocoa
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1 cup 2% milk
3 tablespoons butter, melted
1-1/2 teaspoons vanilla extract
2/3 cup miniature semisweet chocolate chips
Optional: Confectioners' sugar and whipped cream

Directions

1. In a large bowl, whisk the first five ingredients. In another bowl, whisk eggs, milk, butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips.
2. Coat a griddle with cooking spray; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop. Turn; cook until second side is lightly browned. If desired, dust with confectioners' sugar and serve with whipped cream.

Nutrition Facts

3 pancakes (calculated without whipped cream): 489 calories, 22g fat (12g saturated fat), 133mg cholesterol, 725mg sodium, 67g carbohydrate (32g sugars, 4g fiber), 12g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.