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Mini-Chip Cocoa Pancakes

 Mini-Chip Cocoa Pancakes
For the chocoholic in you, get your fix early by whipping up a batch of hot cocoa pancakes dotted with mini chocolate chips! — Joyce Moynihan, Lakeville, Minnesota
4 ServingsPrep/Total Time: 30 min.


  • 1-1/4 cups all-purpose flour
  • 1/4 cup baking cocoa
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup 2% milk
  • 3 tablespoons butter, melted
  • 1-1/2 teaspoons McCormick® Pure Vanilla Extract
  • 2/3 cup miniature semisweet chocolate chips
  • Powdered sugar and whipped cream, optional


  • In a large bowl, whisk the first five ingredients. In another bowl,
  • whisk eggs, milk, butter and vanilla until blended. Add to flour
  • mixture; stir just until moistened. Fold in chocolate chips.
  • Coat a griddle with cooking spray; heat over medium heat. Pour batter
  • by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop.
  • Turn; cook until second side is lightly browned. If desired, dust
  • with powdered sugar and serve with whipped cream. Yield: 4 servings.
Nutritional Facts: 3 pancakes equals 489 calories,

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Mini-Chip Cocoa Pancakes (continued)

Nutritional Facts: 22 g fat (12 g saturated fat), 133 mg cholesterol, 725 mg sodium, 67 g carbohydrate, 4 g fiber, 12 g protein.