- covered with waxed paper to avoid drying out.)
- In a large saucepan, heat 1 in. of oil to 375°. Fry chimichangas
- for 1-1/2 minutes on each side or until golden brown. Drain on paper
- towels. Serve warm with salsa and sour cream. Yield: 14 servings.
Nutritional Facts: 1 each calculated without additional salsa and sour cream equals 285 calories, 14 g fat (8 g saturated fat), 52 mg cholesterol, 608 mg sodium, 23 g carbohydrate, 1 g fiber, 16 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.