Mini Chicken Loaves Recipe
Have a delicious entree ready in only 15 minutes with this speedy recipe from Lorraine Caland. “These loaves are perfect any time of the year,” she writes from Thunder Bay, Ontario.
- 1 cup salsa, divided
- 3/4 cup fresh or frozen corn, thawed
- 1/3 cup dry bread crumbs
- 2 teaspoons chili powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound ground chicken
- 1. In a large bowl, combine 3/4 cup salsa, corn, bread crumbs, chili powder, salt and pepper. Crumble chicken over mixture and mix well. Shape into four loaves; place in an 11-in. x 7-in. microwave-safe dish coated with cooking spray.
- 2. Cover and microwave on high for 5-6 minutes or until a meat thermometer reads 165° and juices run clear. Serve with remaining salsa. Yield: 4 servings.
1 each: 235 calories, 10g fat (3g saturated fat), 75mg cholesterol, 514mg sodium, 15g carbohydrate (4g sugars, 3g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
Reviews for Mini Chicken Loaves
© 2017 RDA Enthusiast Brands, LLC