Have a delicious entree ready in only 15 minutes with this speedy recipe from Lorraine Caland. “These loaves are perfect any time of the year,” she writes from Thunder Bay, Ontario.
Recommended: 12 Recipes to Make in a Bread Bowl
- 1 cup salsa, divided
- 3/4 cup fresh or frozen corn, thawed
- 1/3 cup dry bread crumbs
- 2 teaspoons chili powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound ground chicken
- In a large bowl, combine 3/4 cup salsa, corn, bread crumbs, chili powder, salt and pepper. Crumble chicken over mixture and mix well. Shape into four loaves; place in an 11-in. x 7-in. microwave-safe dish coated with cooking spray.
- Cover and microwave on high for 5-6 minutes or until a meat thermometer reads 165° and juices run clear. Serve with remaining salsa. Yield: 4 servings.
Originally published as Mini Chicken Loaves in Simple & Delicious September/October 2007, p54
Reviews forMini Chicken Loaves
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Apr. 28, 2010
"Easy & inexpensive to make. Yummy with salsa and/or sour cream on top. We cooked 8 minutes in the microwave.~ Theresa"