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Mini Cherry Cobblers

 Mini Cherry Cobblers
Cinnamon and sugar add a sweet touch to the biscuits that top these warm fruit treats from Dixie Terry. "The individual servings are a great way to surprise your family with dessert...even on the busiest of days," writes the Goreville, Illinois baker.
5 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 can (21 ounces) cherry pie filling
  • 1 tube (6 ounces) refrigerated buttermilk biscuits, separated into 5 biscuits
  • 1 tablespoon butter, melted
  • 2 teaspoons sugar
  • 2 teaspoons brown sugar
  • 1/8 to 1/4 teaspoon ground cinnamon

Directions

  • Set aside some of the pie filling, including five cherries, for
  • garnish. Divide the remaining filling among five ungreased 6-oz.
  • ramekins or custard cups.
  • Top each with a biscuit; brush with butter. Combine sugars and
  • cinnamon; sprinkle over biscuits. Bake at 375° for 14-18 minutes
  • or until biscuits are browned. Top with reserved pie filling. Yield:
  • 5 servings.
Nutritional Facts: 1 serving (1 each) equals 252 calories, 3 g fat (2 g saturated fat), 6 mg cholesterol, 336 mg sodium, 53 g carbohydrate, 1 g fiber, 3 g protein.