Mini Cherry Cobblers Recipe

4.5 2 2
Mini Cherry Cobblers Recipe
Mini Cherry Cobblers Recipe photo by Taste of Home
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Mini Cherry Cobblers Recipe

Read Reviews
4.5 2 2
Publisher Photo
Cinnamon and sugar add a sweet touch to the biscuits that top these warm fruit treats from Dixie Terry. "The individual servings are a great way to surprise your family with dessert...even on the busiest of days," writes the Goreville, Illinois baker.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 can (21 ounces) cherry pie filling
  • 1 tube (6 ounces) refrigerated buttermilk biscuits, separated into 5 biscuits
  • 1 tablespoon butter, melted
  • 2 teaspoons sugar
  • 2 teaspoons brown sugar
  • 1/8 to 1/4 teaspoon ground cinnamon

Directions

Set aside some of the pie filling, including five cherries, for garnish. Divide the remaining filling among five ungreased 6-oz. ramekins or custard cups.
Top each with a biscuit; brush with butter. Combine sugars and cinnamon; sprinkle over biscuits. Bake at 375° for 14-18 minutes or until biscuits are browned. Top with reserved pie filling. Yield: 5 servings.
Originally published as Mini Cherry Cobblers in Quick Cooking January/February 2003, p40

Nutritional Facts

1 each: 252 calories, 3g fat (2g saturated fat), 6mg cholesterol, 336mg sodium, 53g carbohydrate (32g sugars, 1g fiber), 3g protein.

  • 1 can (21 ounces) cherry pie filling
  • 1 tube (6 ounces) refrigerated buttermilk biscuits, separated into 5 biscuits
  • 1 tablespoon butter, melted
  • 2 teaspoons sugar
  • 2 teaspoons brown sugar
  • 1/8 to 1/4 teaspoon ground cinnamon
  1. Set aside some of the pie filling, including five cherries, for garnish. Divide the remaining filling among five ungreased 6-oz. ramekins or custard cups.
  2. Top each with a biscuit; brush with butter. Combine sugars and cinnamon; sprinkle over biscuits. Bake at 375° for 14-18 minutes or until biscuits are browned. Top with reserved pie filling. Yield: 5 servings.
Originally published as Mini Cherry Cobblers in Quick Cooking January/February 2003, p40

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Reviews forMini Cherry Cobblers

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MY REVIEW
PrplMonky5 User ID: 6612040 264648
Reviewed Apr. 13, 2017

"I'm not sure if I did something wrong, but the bottom of the biscuits were basically raw dough, while the tops were done. I did use apple pie filling instead of cherry, but I don't think that was the issue. The dessert was tasty otherwise and very simple to make. 4 stars because it was indeed tasty and easy, 1 star because I can't figure out how to cook the biscuit most of the way through!"

MY REVIEW
mercougar User ID: 4266875 61059
Reviewed Dec. 12, 2009

"These were very good tasting and so easy to make!"

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