Mini Cherry Cobblers Recipe
Mini Cherry Cobblers Recipe photo by Taste of Home
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Mini Cherry Cobblers Recipe

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Cinnamon and sugar add a sweet touch to the biscuits that top these warm fruit treats from Dixie Terry. "The individual servings are a great way to surprise your family with dessert...even on the busiest of days," writes the Goreville, Illinois baker.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings


  • 1 can (21 ounces) cherry pie filling
  • 1 tube (6 ounces) refrigerated buttermilk biscuits, separated into 5 biscuits
  • 1 tablespoon butter, melted
  • 2 teaspoons sugar
  • 2 teaspoons brown sugar
  • 1/8 to 1/4 teaspoon ground cinnamon

Nutritional Facts

1 each: 252 calories, 3g fat (2g saturated fat), 6mg cholesterol, 336mg sodium, 53g carbohydrate (32g sugars, 1g fiber), 3g protein.


  1. Set aside some of the pie filling, including five cherries, for garnish. Divide the remaining filling among five ungreased 6-oz. ramekins or custard cups.
  2. Top each with a biscuit; brush with butter. Combine sugars and cinnamon; sprinkle over biscuits. Bake at 375° for 14-18 minutes or until biscuits are browned. Top with reserved pie filling. Yield: 5 servings.
Originally published as Mini Cherry Cobblers in Quick Cooking January/February 2003, p40

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PrplMonky5 User ID: 6612040 264648
Reviewed Apr. 13, 2017

"I'm not sure if I did something wrong, but the bottom of the biscuits were basically raw dough, while the tops were done. I did use apple pie filling instead of cherry, but I don't think that was the issue. The dessert was tasty otherwise and very simple to make. 4 stars because it was indeed tasty and easy, 1 star because I can't figure out how to cook the biscuit most of the way through!"

mercougar User ID: 4266875 61059
Reviewed Dec. 12, 2009

"These were very good tasting and so easy to make!"

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