NEXT RECIPE >

Mini Cheesecakes Recipe
Mini Cheesecakes Recipe photo by Eggland's Best®
Next Recipe

Mini Cheesecakes Recipe

Be the first to add a review
Publisher Photo
Little and creamy. Indulge with these yummy mini cheesecakes. Recipe provided by Eggland's Best®.
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES: 6 servings

Ingredients

  • 4 packages (8 ounces each) cream cheese (32 ounces total)
  • 5 Eggland's Best® eggs
  • 1 cup sugar
  • 1-1/2 teaspoons vanilla
  • TOPPING:
  • 16 ounces sour cream
  • 1/4 cup sugar
  • 1/4 teaspoon vanilla

Nutritional Facts

1 serving equals 471 calories, 37 g fat (0 saturated fat), 451 mg cholesterol, 325 mg sodium, 19 g carbohydrate, 0 fiber, 17 g protein.

Directions

  1. Preheat over to 300F.
  2. Beat all ingredients.
  3. Fill paper cups.
  4. Bake for 1/2 hour.
  5. While baking, make topping.
  6. Mix together topping ingredients and add one tablespoon to each one and cook for another 15 minutes.
  7. Cover with any fruit of your choice. Yield: 6 servings
Originally published as Mini Cheesecakes in Eggland's Best 2015


Reviews for Mini Cheesecakes

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image