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Mini Cheese Meat Loaves

 Mini Cheese Meat Loaves
Meatloaf takes so long to make in the oven so I created a stove-top recipe which is just as good.—Betty B. Claycomb, Alverton, Pennsylvania
6 ServingsPrep: 10 min. Cook: 25 min.

Ingredients

  • 1 egg, beaten
  • 1 cup soft bread cubes
  • 1/4 cup milk
  • 1-1/2 teaspoons onion salt
  • 1 teaspoon dried parsley flakes
  • Dash pepper
  • 1-1/2 pounds ground beef
    X
    With Johnsonville Italian Sausage.

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  • 6 sticks (2-1/2 inches x 1/2 inch each) cheddar or mozzarella cheese
  • SAUCE:
  • 2 cans (15 ounces each) tomato sauce
  • 1/2 cup chopped onion
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic salt

Directions

  • In a bowl, combine first six ingredients. Mix in beef. Divide into
  • six portions. Shape each portion around a cheese stick and form into
  • a loaf. Set aside.
  • In a large skillet, combine all sauce ingredients. Add loaves and
  • spoon sauce over each. Cover and bring to a boil. Reduce heat to
  • simmer; cook until done, about 20 minutes. Yield: 6 servings.

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Mini Cheese Meat Loaves (continued)

Nutritional Facts: 1 serving (1 each) equals 342 calories, 19 g fat (10 g saturated fat), 122 mg cholesterol, 1,152 mg sodium, 9 g carbohydrate, 1 g fiber, 32 g protein.