Back to Mini Cheddar Loaves

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Mini Cheddar Loaves Recipe

Mini Cheddar Loaves Recipe

It's hard to believe you need only four ingredients to bake up a batch of these beautiful miniature loaves. "Sliced warm from the oven, this golden bread is simple and delicious," notes Melody Rowland of Chattanooga, Tennessee.
TOTAL TIME: Prep: 10 min. Bake: 35 min. + cooling YIELD:12 servings

Ingredients

  • 3-1/2 cups biscuit/baking mix
  • 2-1/2 cups (10 ounces) shredded sharp cheddar cheese
  • 2 eggs
  • 1-1/4 cups 2% milk

Directions

  • 1. In a large bowl, combine biscuit mix and cheese. Beat eggs and milk; stir into cheese mixture just until moistened. Pour into four greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pans.
  • 2. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Remove from pans; slice and serve warm. Yield: 4 mini loaves (4 slices each).

Nutritional Facts

1 slice: 254 calories, 14g fat (7g saturated fat), 64mg cholesterol, 605mg sodium, 24g carbohydrate (2g sugars, 1g fiber), 9g protein

Reviews for Mini Cheddar Loaves

Sort By :
MY REVIEW
Reviewed Sep. 8, 2014

"Very easy to make. Only four ingredients! They turned out perfectly, just like the picture. Will certainly make them again."

MY REVIEW
Reviewed Jul. 23, 2013

"Very good and easy to prepare. Will definitely make them again."

MY REVIEW
Reviewed Jan. 21, 2010

"So simple and very tasty! Will make again."

MY REVIEW
Reviewed Nov. 20, 2008

"These are the BEST!!"

MY REVIEW
Reviewed Feb. 16, 2008

"Mini Cheddar Loaves

 
Ingredients:
3-1/2 cups biscuit/baking mix
2-1/2 cups (10 ounces) shredded sharp cheddar cheese
2 eggs
1-1/4 cups milk
Directions:
In a large bowl, combine biscuit mix and cheese. Beat eggs and milk; stir into cheese mixture just until moistened. Pour into four greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Remove from pans; slice and serve warm. Yield: 4 mini loaves. Editor's Note: Bread can also be made in one 9-in. x 5-in. x 3-in. loaf pan. Bake for 50-55 minutes. "

MY REVIEW
Reviewed Feb. 16, 2008

"very hard to read this recipe it printed over the picture"

Loading Image