Mini Cheddar Loaves Recipe
Mini Cheddar Loaves Recipe photo by Taste of Home

Mini Cheddar Loaves Recipe

Publisher Photo
It's hard to believe you need only four ingredients to bake up a batch of these beautiful miniature loaves. "Sliced warm from the oven, this golden bread is simple and delicious," notes Melody Rowland of Chattanooga, Tennessee.
TOTAL TIME: Prep: 10 min. Bake: 35 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min. + cooling
MAKES: 12 servings

Ingredients

  • 3-1/2 cups biscuit/baking mix
  • 2-1/2 cups (10 ounces) shredded sharp cheddar cheese
  • 2 eggs
  • 1-1/4 cups 2% milk

Nutritional Facts

1 serving (1 slice) equals 254 calories, 14 g fat (7 g saturated fat), 64 mg cholesterol, 605 mg sodium, 24 g carbohydrate, 1 g fiber, 9 g protein.

Directions

  1. In a large bowl, combine biscuit mix and cheese. Beat eggs and milk; stir into cheese mixture just until moistened. Pour into four greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pans.
  2. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Remove from pans; slice and serve warm. Yield: 4 mini loaves (4 slices each).
Editor's Note: Bread can also be made in one 9-in. x 5-in. x 3-in. loaf pan. Bake for 50-55 minutes.
Originally published as Mini Cheddar Loaves in Quick Cooking January/February 1999, p46

Nutritional Facts

1 serving (1 slice) equals 254 calories, 14 g fat (7 g saturated fat), 64 mg cholesterol, 605 mg sodium, 24 g carbohydrate, 1 g fiber, 9 g protein.

Reviews for Mini Cheddar Loaves

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 8, 2014

Very easy to make. Only four ingredients! They turned out perfectly, just like the picture. Will certainly make them again.

MY REVIEW
Reviewed Jul. 23, 2013

Very good and easy to prepare. Will definitely make them again.

MY REVIEW
Reviewed Jan. 21, 2010

So simple and very tasty! Will make again.

MY REVIEW
Reviewed Nov. 20, 2008

These are the BEST!!

MY REVIEW
Reviewed Feb. 16, 2008

Mini Cheddar Loaves

 

Ingredients:

3-1/2 cups biscuit/baking mix

2-1/2 cups (10 ounces) shredded sharp cheddar cheese

2 eggs

1-1/4 cups milk

Directions:

In a large bowl, combine biscuit mix and cheese. Beat eggs and milk; stir into cheese mixture just until moistened. Pour into four greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Remove from pans; slice and serve warm. Yield: 4 mini loaves. Editor's Note: Bread can also be made in one 9-in. x 5-in. x 3-in. loaf pan. Bake for 50-55 minutes.

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