It's hard to believe you need only four ingredients to bake up a batch of these beautiful miniature loaves. "Sliced warm from the oven, this golden bread is simple and delicious," notes Melody Rowland of Chattanooga, Tennessee.
- 3-1/2 cups biscuit/baking mix
- 2-1/2 cups (10 ounces) shredded sharp cheddar cheese
- 2 eggs
- 1-1/4 cups 2% milk
- In a large bowl, combine biscuit mix and cheese. Beat eggs and milk; stir into cheese mixture just until moistened. Pour into four greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pans.
- Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Remove from pans; slice and serve warm. Yield: 4 mini loaves (4 slices each).
Originally published as Mini Cheddar Loaves in Quick Cooking January/February 1999, p46
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