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Mini Caramel Rolls Recipe
Mini Caramel Rolls Recipe photo by Taste of Home

Mini Caramel Rolls Recipe

Publisher Photo
Here's the perfect warm treat for pajama-clad family mornings. These ooey-gooey baked rolls come together in moments—thanks to a tube of refrigerated crescent rolls—and disappear just as quickly. —Kayla Wiegand, Congerville, Illinois
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 12 servings

Ingredients

  • 1/3 cup packed brown sugar
  • 1/3 cup butter, cubed
  • 2 tablespoons light corn syrup
  • 1-1/2 teaspoons 2% milk
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 teaspoons sugar
  • 1/2 teaspoon ground cinnamon

Nutritional Facts

3 rolls equals 155 calories, 9 g fat (4 g saturated fat), 13 mg cholesterol, 189 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a small saucepan, combine the brown sugar, butter, corn syrup and milk. Cook and stir over medium heat until butter is melted and sugar is dissolved. Pour into a greased 9-in. pie plate; set aside.
  2. Separate crescent dough into four rectangles; gently press perforations to seal. In a small bowl, combine sugar and cinnamon; sprinkle evenly over rectangles. Roll up jelly-roll style, starting with a long side; pinch seams to seal.
  3. Cut each into nine slices; place cut side down in prepared pie plate. Bake at 375° for 15-18 minutes or until golden brown. Cool in pie plate for 1 minute before inverting onto a serving plate. Yield: 12 servings.
Originally published as Mini Caramel Rolls in Simple & Delicious December/January 2012, p95

Nutritional Facts

3 rolls equals 155 calories, 9 g fat (4 g saturated fat), 13 mg cholesterol, 189 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.

Reviews for Mini Caramel Rolls

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (17)
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MY REVIEW
Reviewed Jul. 27, 2014

Wow! Made these following the recipe exactly and they turned out perfect. These were so caramel-y, gooey and delicious. Sooo much caramel. My husband, my 4 year old and I ate the entire plate with no shame!

MY REVIEW
Reviewed Jul. 26, 2014

melt in the mouth

MY REVIEW
Reviewed Apr. 8, 2014

My Mother use to make something like these. One of the differences was to use maple syrup instead of corn syrup. Her's were delish and I am going to try these with the maple syrup.

MY REVIEW
Reviewed Sep. 18, 2013

These were sooo delish. Everyone raved about them. They were such a cinch to throw together.

MY REVIEW
Reviewed Jul. 2, 2013

This recipe has become a Saturday morning staple!!! Sooooo yummy & quick and easy!!!

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