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Mini Caramel Rolls Recipe

Mini Caramel Rolls Recipe

Here's the perfect warm treat for pajama-clad family mornings. These ooey-gooey baked rolls come together in moments—thanks to a tube of refrigerated crescent rolls—and disappear just as quickly. —Kayla Wiegand, Congerville, Illinois
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:12 servings

Ingredients

  • 1/3 cup packed brown sugar
  • 1/3 cup butter, cubed
  • 2 tablespoons light corn syrup
  • 1-1/2 teaspoons 2% milk
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 teaspoons sugar
  • 1/2 teaspoon ground cinnamon

Directions

  • 1. Preheat oven to 375°. In a small saucepan, combine brown sugar, butter, corn syrup and milk; cook and stir over medium heat until blended. Pour into a greased 9-in. pie plate.
  • 2. Separate crescent dough into four rectangles; gently press perforations to seal. In a small bowl, mix sugar and cinnamon; sprinkle evenly over rectangles. Roll up jelly-roll style, starting with a long side; pinch seams to seal.
  • 3. Cut each roll into nine slices; place in prepared dish, cut side down. Bake 15-18 minutes or until golden brown. Cool 1 minute before inverting onto a serving plate. Yield: 12 servings.

Nutritional Facts

3 rolls: 155 calories, 9g fat (4g saturated fat), 13mg cholesterol, 189mg sodium, 17g carbohydrate (9g sugars, trace fiber), 1g protein

Reviews for Mini Caramel Rolls

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MY REVIEW
Lynne20
Reviewed Jul. 20, 2016

"For Christmas, I've made regular cinnamon rolls for many years. In the next month, we are having a baby shower brunch for my daughter where she wanted my cinnamon rolls included. Since these are a mini version of what I make on Christmas day, they offer the perfect compliment as part of the brunch. I plan to add pecans to the sauce for the party, but other than that, this recipe is wonderfully delicious! I made them up as written for the "test run" and my husband and I ate the entire recipe for breakfast!"

MY REVIEW
reneelfrank@yahoo.com
Reviewed May. 27, 2016

"It's more than 5 stars."

MY REVIEW
nicolesnod
Reviewed Feb. 12, 2016

"Holy cow these are so good! Incredibly easy too! My 2 kiddos and my hubby LOVED them! These will definitely be a staple in the family now!"

MY REVIEW
rllewis7
Reviewed Sep. 24, 2015

"This recipe is really easy to make and very delicious. The caramel sauce is perfectly sticky and sweet!"

MY REVIEW
Kevin444
Reviewed Sep. 12, 2015

"What a fun recipe - and delicious - thanks for a great recipe. These are going to be a staple around here."

MY REVIEW
Gclopton
Reviewed Aug. 29, 2015

"I made this for an all-day work event and doubled the recipe. Everyone loved them., especially when they were still a little warm from the oven. There were only a few left by the afternoon break. These taste delicious, feel a little decadent, and are so very easy to make."

MY REVIEW
JGa2595176
Reviewed Aug. 18, 2015

"Easy to make and quick to bake, this was a fun back-to-school afternoon snack for my two kiddos. I may add more cinnamon-sugar mix next time, but the taste was sure there. We served with a tall glass of milk and served warm from the oven."

MY REVIEW
No_Time_To_Cook
Reviewed Apr. 5, 2015

"Oh My! These were awesome... made them for Easter Brunch."

MY REVIEW
hamhock32
Reviewed Oct. 20, 2014

"Oozey goozey. Yum!"

MY REVIEW
KelliHill
Reviewed Jul. 27, 2014

"Wow! Made these following the recipe exactly and they turned out perfect. These were so caramel-y, gooey and delicious. Sooo much caramel. My husband, my 4 year old and I ate the entire plate with no shame!"

MY REVIEW
dalajohnson
Reviewed Jul. 26, 2014

"melt in the mouth"

MY REVIEW
Suzye555
Reviewed Apr. 8, 2014

"My Mother use to make something like these. One of the differences was to use maple syrup instead of corn syrup. Her's were delish and I am going to try these with the maple syrup."

MY REVIEW
cyndaisy
Reviewed Sep. 18, 2013

"These were sooo delish. Everyone raved about them. They were such a cinch to throw together."

MY REVIEW
jstowellsupermom
Reviewed Jul. 2, 2013

"This recipe has become a Saturday morning staple!!! Sooooo yummy & quick and easy!!!"

MY REVIEW
Mackookies
Reviewed Feb. 11, 2013

"Perfect for my only-child household...he loves these!"

MY REVIEW
iierna
Reviewed Dec. 2, 2012

"These were so much fun. Had my neighbors daughters come over and make them. Very fast and easy. Most of all YUMMY. We had to make 2 batches."

MY REVIEW
howeavenue
Reviewed Aug. 18, 2012

"These are so delicious! These are going to be a staple for special breakfasts from now on. I didn't quite get 36 out of my crescent rolls but that didn't matter. I suggest putting a cookie sheet under your pie plate in case the sugar/corn syrup mixture bubbles over."

MY REVIEW
Motorhomegal
Reviewed Mar. 9, 2012

"zmarie, I DREAM ABOUT THESE !!!  Have to tell myself NO, NO, NO more than once every ten days or so.....lol"

MY REVIEW
zmarie
Reviewed Mar. 9, 2012

"As easy as it is yummy- the pan was empty within minutes, so I just had to make more! What a wonderful recipe!"

MY REVIEW
Motorhomegal
Reviewed Feb. 27, 2012

"Made these this morning for the second time....WOW, ARE THEY EXCELLENT !  Aldi has crescent rolls for $1.29 a tube so no big deal, costwise. So very, very good."

MY REVIEW
LadyCloudDancer
Reviewed Feb. 27, 2012

"Amazing! Could easily double the recipe (for a larger family) and they'd be gone in a blink of the eye!! Delicious and so easy!!!"

MY REVIEW
justmbeth
Reviewed Feb. 19, 2012

"A hit with the family...very simple."

MY REVIEW
oxyboy
Reviewed Jan. 20, 2012

"THESE ARE SO EASY AND SO YUMMY. WILL MAKE THEM ALOT I AM SURE."

MY REVIEW
megilee
Reviewed Jan. 7, 2012

"Absolutely fabulous and so easy. I like that it makes a smaller portion."

MY REVIEW
dschultz01
Reviewed Jan. 2, 2012

"Just made these and they were great! Very easy and fast."

MY REVIEW
mammabearx3
Reviewed Dec. 27, 2011

"I made this Christmas morning. They were very easy to make and were the first thing to disappear off the table. I'll have to double the recipe next time to keep up with everyone!"

MY REVIEW
hotwhlzchik
Reviewed Dec. 20, 2011

"these were so easy, made them for a Christmas party, everyone wanted the recipe. Im going to make two plates of them this weekend."

MY REVIEW
Loriald
Reviewed Dec. 18, 2011

"Made these for my family today. Everyone love them. They are so simple and would be a great brunch item."

MY REVIEW
mdjd3028
Reviewed Dec. 12, 2011

"I just pulled these out of the oven and they are so good! They only addition i would make is adding a nut topping of either pecans or almonds in the melted mixture before adding the dough pieces. I am making them again this weekend!!"

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