Mini Caramel Rolls Recipe
- 1/3 cup packed brown sugar
- 1/3 cup butter, cubed
- 2 tablespoons light corn syrup
- 1-1/2 teaspoons 2% milk
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 teaspoons sugar
- 1/2 teaspoon ground cinnamon
- 1. Preheat oven to 375°. In a small saucepan, combine brown sugar, butter, corn syrup and milk; cook and stir over medium heat until blended. Pour into a greased 9-in. pie plate.
- 2. Separate crescent dough into four rectangles; gently press perforations to seal. In a small bowl, mix sugar and cinnamon; sprinkle evenly over rectangles. Roll up jelly-roll style, starting with a long side; pinch seams to seal.
- 3. Cut each roll into nine slices; place in prepared dish, cut side down. Bake 15-18 minutes or until golden brown. Cool 1 minute before inverting onto a serving plate. Yield: 12 servings.
3 rolls equals 155 calories, 9 g fat (4 g saturated fat), 13 mg cholesterol, 189 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.
Reviews for Mini Caramel Rolls
"Holy cow these are so good! Incredibly easy too! My 2 kiddos and my hubby LOVED them! These will definitely be a staple in the family now!"
"This recipe is really easy to make and very delicious. The caramel sauce is perfectly sticky and sweet!"
"What a fun recipe - and delicious - thanks for a great recipe. These are going to be a staple around here."
"I made this for an all-day work event and doubled the recipe. Everyone loved them., especially when they were still a little warm from the oven. There were only a few left by the afternoon break. These taste delicious, feel a little decadent, and are so very easy to make."
"Easy to make and quick to bake, this was a fun back-to-school afternoon snack for my two kiddos. I may add more cinnamon-sugar mix next time, but the taste was sure there. We served with a tall glass of milk and served warm from the oven."
"Oh My! These were awesome... made them for Easter Brunch."
"Oozey goozey. Yum!"
"Wow! Made these following the recipe exactly and they turned out perfect. These were so caramel-y, gooey and delicious. Sooo much caramel. My husband, my 4 year old and I ate the entire plate with no shame!"
"melt in the mouth"
"My Mother use to make something like these. One of the differences was to use maple syrup instead of corn syrup. Her's were delish and I am going to try these with the maple syrup."
"These were sooo delish. Everyone raved about them. They were such a cinch to throw together."
"This recipe has become a Saturday morning staple!!! Sooooo yummy & quick and easy!!!"
"Perfect for my only-child household...he loves these!"
"These were so much fun. Had my neighbors daughters come over and make them. Very fast and easy. Most of all YUMMY. We had to make 2 batches."
"These are so delicious! These are going to be a staple for special breakfasts from now on. I didn't quite get 36 out of my crescent rolls but that didn't matter. I suggest putting a cookie sheet under your pie plate in case the sugar/corn syrup mixture bubbles over."
"zmarie, I DREAM ABOUT THESE !!! Have to tell myself NO, NO, NO more than once every ten days or so.....lol"
"As easy as it is yummy- the pan was empty within minutes, so I just had to make more! What a wonderful recipe!"
"Made these this morning for the second time....WOW, ARE THEY EXCELLENT ! Aldi has crescent rolls for $1.29 a tube so no big deal, costwise. So very, very good."
"Amazing! Could easily double the recipe (for a larger family) and they'd be gone in a blink of the eye!! Delicious and so easy!!!"
"A hit with the family...very simple."
"THESE ARE SO EASY AND SO YUMMY. WILL MAKE THEM ALOT I AM SURE."
"Absolutely fabulous and so easy. I like that it makes a smaller portion."
"Just made these and they were great! Very easy and fast."
"I made this Christmas morning. They were very easy to make and were the first thing to disappear off the table. I'll have to double the recipe next time to keep up with everyone!"
"these were so easy, made them for a Christmas party, everyone wanted the recipe. Im going to make two plates of them this weekend."
"Made these for my family today. Everyone love them. They are so simple and would be a great brunch item."
"I just pulled these out of the oven and they are so good! They only addition i would make is adding a nut topping of either pecans or almonds in the melted mixture before adding the dough pieces. I am making them again this weekend!!"