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Mini Caramel Rolls Recipe
Mini Caramel Rolls Recipe photo by Taste of Home

Mini Caramel Rolls Recipe

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Here's the perfect warm treat for pajama-clad family mornings. These ooey-gooey baked rolls come together in moments—thanks to a tube of refrigerated crescent rolls—and disappear just as quickly. —Kayla Wiegand, Congerville, Illinois
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 12 servings

Ingredients

  • 1/3 cup packed brown sugar
  • 1/3 cup butter, cubed
  • 2 tablespoons light corn syrup
  • 1-1/2 teaspoons 2% milk
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 teaspoons sugar
  • 1/2 teaspoon ground cinnamon

Nutritional Facts

3 rolls equals 155 calories, 9 g fat (4 g saturated fat), 13 mg cholesterol, 189 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Preheat oven to 375°. In a small saucepan, combine brown sugar, butter, corn syrup and milk; cook and stir over medium heat until blended. Pour into a greased 9-in. pie plate.
  2. Separate crescent dough into four rectangles; gently press perforations to seal. In a small bowl, mix sugar and cinnamon; sprinkle evenly over rectangles. Roll up jelly-roll style, starting with a long side; pinch seams to seal.
  3. Cut each roll into nine slices; place in prepared dish, cut side down. Bake 15-18 minutes or until golden brown. Cool 1 minute before inverting onto a serving plate. Yield: 12 servings.
Originally published as Mini Caramel Rolls in Simple & Delicious December/January 2012, p95

Nutritional Facts

3 rolls equals 155 calories, 9 g fat (4 g saturated fat), 13 mg cholesterol, 189 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.

Reviews for Mini Caramel Rolls

AVERAGE RATING
   (23)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Sep. 24, 2015

"This recipe is really easy to make and very delicious. The caramel sauce is perfectly sticky and sweet!"

MY REVIEW
Reviewed Sep. 12, 2015

"What a fun recipe - and delicious - thanks for a great recipe. These are going to be a staple around here."

MY REVIEW
Reviewed Aug. 29, 2015

"I made this for an all-day work event and doubled the recipe. Everyone loved them., especially when they were still a little warm from the oven. There were only a few left by the afternoon break. These taste delicious, feel a little decadent, and are so very easy to make."

MY REVIEW
Reviewed Aug. 18, 2015

"Easy to make and quick to bake, this was a fun back-to-school afternoon snack for my two kiddos. I may add more cinnamon-sugar mix next time, but the taste was sure there. We served with a tall glass of milk and served warm from the oven."

MY REVIEW
Reviewed Apr. 5, 2015

"Oh My! These were awesome... made them for Easter Brunch."

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