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Mini Caramel Cheesecakes Recipe

Mini Caramel Cheesecakes Recipe

Using individual graham cracker shells makes it easy to prepare these treats. They taste just like cheesecake without all the hassle.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons thawed apple juice concentrate
  • 2 tablespoons sugar
  • 1/4 cup caramel ice cream topping
  • 1/2 cup whipped topping
  • 1 package (6 count) individual graham cracker tart shells
  • Additional caramel ice cream topping, optional
  • Chopped almonds or honey-roasted almonds, optional

Directions

  • 1. In a large bowl, beat the cream cheese, apple juice concentrate, sugar and ice cream topping until smooth. Fold in whipped topping.
  • 2. Spoon into tart shells. Drizzle with additional ice cream topping and sprinkle with almonds if desired. Refrigerate until servings. Yield: 6 servings.

Nutritional Facts

1 each: 323 calories, 20g fat (10g saturated fat), 42mg cholesterol, 304mg sodium, 33g carbohydrate (23g sugars, 1g fiber), 4g protein

Reviews for Mini Caramel Cheesecakes

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MY REVIEW
mwsissie
Reviewed Oct. 6, 2014

"We don't have apple juice concentrate in my country, so i chopped up some apples and put them through the creamcheese mixture. They tasted devine! They were soooooo good! I wished i had made more of them. They were heavenly! Thanks for this lovely recipe wich i 'll use very often! :-)"

MY REVIEW
buzymom4
Reviewed Jun. 9, 2013

"So easy to make. I added green apples to the cream cheese mixture. Yummy !!"

MY REVIEW
Summy
Reviewed Mar. 12, 2012

"Caramel is simply scrumptious. But, caramel cheesecake? Am I in heaven? I think I am. I bow to you for bringing together in one simple dish, the "nectar of gods." Yum..."

MY REVIEW
memmawskitchen
Reviewed Sep. 14, 2011

"I will make baby mini caramel cheesecakes. Using this recipe and making grahm crackers crushed and buttered then molded in mini cupcake pan. Chilled then filled. Enjoyed."

MY REVIEW
cookingwamy
Reviewed Nov. 12, 2009

"Loved this recipe and they looked gorgeous! I used chocolate crusts though to satisfy my chocolate cravings."

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