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Mini Caramel Cheesecakes Recipe

Mini Caramel Cheesecakes Recipe

Using individual graham cracker shells makes it easy to prepare these treats. They taste just like cheesecake without all the hassle.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons thawed apple juice concentrate
  • 2 tablespoons sugar
  • 1/4 cup caramel ice cream topping
  • 1/2 cup whipped topping
  • 1 package (6 count) individual graham cracker tart shells
  • Additional caramel ice cream topping, optional
  • Chopped almonds or honey-roasted almonds, optional

Directions

  • 1. In a large bowl, beat the cream cheese, apple juice concentrate, sugar and ice cream topping until smooth. Fold in whipped topping.
  • 2. Spoon into tart shells. Drizzle with additional ice cream topping and sprinkle with almonds if desired. Refrigerate until servings. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 323 calories, 20 g fat (10 g saturated fat), 42 mg cholesterol, 304 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.