Back to Mini Butter Biscuits

Print Options


Card Sizes

Mini Butter Biscuits Recipe

Mini Butter Biscuits Recipe

When my mom dropped her homemade rolls while on the way to my house one Thanksgiving, I improvised and whipped up a batch of these buttery bite-sized biscuits. Since then they've been part of our traditional Thanksgiving meal.
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch YIELD:21 servings


  • 2 cups self-rising flour
  • 1 cup cold butter, cubed
  • 1 cup (8 ounces) sour cream


  • 1. Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until just until moistened.
  • 2. Drop by rounded tablespoonfuls into ungreased miniature muffin cups. Bake at 450° for 11-15 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks. Yield: About 3-1/2 dozen.

Nutritional Facts

2 each: 137 calories, 11g fat (7g saturated fat), 31mg cholesterol, 231mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 2g protein.

Reviews for Mini Butter Biscuits

Sort By :
tachany User ID: 1000654 60182
Reviewed Oct. 13, 2012

"This recipe is absolutely great!!! I accidently put too much butter in it, but my family still loved it. I am making them again today!!"

Loading Image