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Mini Brownie Treats Recipe
Mini Brownie Treats Recipe photo by Taste of Home

Mini Brownie Treats Recipe

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4.5 22
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I like to take these quick-and-easy treats to potlucks and family gatherings. They disappear quickly! —Pam Kokes, North Loup, Nebraska
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES:48 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES: 48 servings

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 48 striped or milk chocolate kisses

Directions

  1. Prepare brownie mix according to package directions for fudge-like brownies. Fill paper-lined miniature muffin cups two-thirds full.
  2. Bake at 350° for 18-21 minutes or until a toothpick inserted near the center comes out clean.
  3. Immediately top each with a chocolate kiss. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 4 dozen.
Originally published as Mini Brownie Treats in Country Woman January/February 2003, p35

Reviews for Mini Brownie Treats

AVERAGE RATING
   (26)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (6)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Aug. 12, 2015

"Delicious! I used Ghirardelli ultimate fudge brownie mix with mini chips. It comes with a fudge topping package. I topped mine with Rolos. The Rolos were a big hit. I bake them in an unlined mini muffin pan. When they were cooled, I drizzled the fudge topping over them and then transfer to a paper liner. They are much more attractive that way."

MY REVIEW
Reviewed Feb. 8, 2015

"What would happen if I used a regular muffin pan and not a mini pan? Wouldn't the serving change to twenty four? Yeah I rather used mini pans??"

MY REVIEW
Reviewed Nov. 9, 2014

"I made these fir the first time. I have my own basic recipe for preparing a brownie mix: 2 eggs, 1/4 cup Hershey syrup, 1 packet cappuccino powder, 1 package (3.4-oz.) package instant chocolate pudding mix, 1/3 cup each cold water and vegetable oil, 1 Tbsp. vanilla extract, the brownie mix for 13x9x2" pan size. I cut up enough Hershey chocolate bars in pieces (miniature dark chocolate and milk chocolate plus one regular-size Hershey chocolate bar with almonds) to make 1 cup and added 1/8 cup all-purpose flour. I used 24 miniature muffin pans and 16 regular-size muffin cups for these treats. I used paper liners for all the muffin cups and immediately topped each of the brownie cupcakes with a kiss-I used cherry cordial, peanut butter and Hug kisses. I baked the treats 20 minutes even for the miniature treats and 25 minutes for the regular-size treats! This is a really great recipe!

delowenstein"

MY REVIEW
Reviewed Oct. 16, 2014

"Delicious and easy to make...."

MY REVIEW
Reviewed Feb. 28, 2014

"EXCELLENT! Yummy"

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