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Mini Brownie Treats Recipe
Mini Brownie Treats Recipe photo by Taste of Home

Mini Brownie Treats Recipe

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4.5 24
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I like to take these quick-and-easy treats to potlucks and family gatherings. They disappear quickly! —Pam Kokes, North Loup, Nebraska
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES:48 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES: 48 servings

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 48 striped or milk chocolate kisses

Directions

  1. Prepare brownie mix according to package directions for fudge-like brownies. Fill paper-lined miniature muffin cups two-thirds full.
  2. Bake at 350° for 18-21 minutes or until a toothpick inserted near the center comes out clean.
  3. Immediately top each with a chocolate kiss. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 4 dozen.
Originally published as Mini Brownie Treats in Country Woman January/February 2003, p35

Reviews for Mini Brownie Treats

AVERAGE RATING
(19)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 9, 2016

"If you wait 10 min. then take out of the pan and top with a kiss ,they will not melt ."

MY REVIEW
Reviewed Feb. 5, 2016

"I made these for Valentine's Day using Enjoy Life chocolate chunks topped with pink sprinkles. They were very cute!"

MY REVIEW
Reviewed Aug. 12, 2015

"Delicious! I used Ghirardelli ultimate fudge brownie mix with mini chips. It comes with a fudge topping package. I topped mine with Rolos. The Rolos were a big hit. I bake them in an unlined mini muffin pan. When they were cooled, I drizzled the fudge topping over them and then transfer to a paper liner. They are much more attractive that way."

MY REVIEW
Reviewed Feb. 8, 2015

"What would happen if I used a regular muffin pan and not a mini pan? Wouldn't the serving change to twenty four? Yeah I rather used mini pans??"

MY REVIEW
Reviewed Nov. 9, 2014

"I made these fir the first time. I have my own basic recipe for preparing a brownie mix: 2 eggs, 1/4 cup Hershey syrup, 1 packet cappuccino powder, 1 package (3.4-oz.) package instant chocolate pudding mix, 1/3 cup each cold water and vegetable oil, 1 Tbsp. vanilla extract, the brownie mix for 13x9x2" pan size. I cut up enough Hershey chocolate bars in pieces (miniature dark chocolate and milk chocolate plus one regular-size Hershey chocolate bar with almonds) to make 1 cup and added 1/8 cup all-purpose flour. I used 24 miniature muffin pans and 16 regular-size muffin cups for these treats. I used paper liners for all the muffin cups and immediately topped each of the brownie cupcakes with a kiss-I used cherry cordial, peanut butter and Hug kisses. I baked the treats 20 minutes even for the miniature treats and 25 minutes for the regular-size treats! This is a really great recipe!

delowenstein"

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