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Mini Blue Cheese Rolls Recipe

Mini Blue Cheese Rolls Recipe

Myrtle Albrecht of Cameron Park, California shares Mini Blue Cheese Rolls—a fun, easy way to dress up refrigerated breadsticks.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4-6 servings


  • 1/4 cup butter, cubed
  • 1/2 cup crumbled blue cheese
  • 1 tube (11 ounces) refrigerated breadsticks


  • 1. In a large saucepan, melt butter and blue cheese over low heat. Unroll dough. Separate into six sections. Cut each double breadstick into six pieces; place in a foil-lined 11-in. x 7-in. baking pan. Pour cheese mixture over dough.
  • 2. Bake at 400° for 20 minutes or until butter is absorbed and rolls are lightly browned. Carefully lift foil out of pan; transfer rolls to a serving plate. Serve warm. Yield: 4-6 servings.