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Mini Blue Cheese Rolls

 Mini Blue Cheese Rolls
Myrtle Albrecht of Cameron Park, California shares Mini Blue Cheese Rolls—a fun, easy way to dress up refrigerated breadsticks.
4-6 ServingsPrep/Total Time: 25 min.


  • 1/4 cup butter, cubed
  • 1/2 cup crumbled blue cheese
  • 1 tube (11 ounces) refrigerated breadsticks


  • In a large saucepan, melt butter and blue cheese over low heat.
  • Unroll dough. Separate into six sections. Cut each double breadstick
  • into six pieces; place in a foil-lined 11-in. x 7-in. baking pan.
  • Pour cheese mixture over dough.
  • Bake at 400° for 20 minutes or until butter is absorbed and rolls
  • are lightly browned. Carefully lift foil out of pan; transfer rolls
  • to a serving plate. Serve warm. Yield: 4-6 servings.