Mini Blue Cheese Rolls Recipe
Mini Blue Cheese Rolls Recipe photo by Taste of Home

Mini Blue Cheese Rolls Recipe

Publisher Photo
Myrtle Albrecht of Cameron Park, California shares Mini Blue Cheese Rolls—a fun, easy way to dress up refrigerated breadsticks.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4-6 servings

Ingredients

  • 1/4 cup butter, cubed
  • 1/2 cup crumbled blue cheese
  • 1 tube (11 ounces) refrigerated breadsticks

Directions

  1. In a large saucepan, melt butter and blue cheese over low heat. Unroll dough. Separate into six sections. Cut each double breadstick into six pieces; place in a foil-lined 11-in. x 7-in. baking pan. Pour cheese mixture over dough.
  2. Bake at 400° for 20 minutes or until butter is absorbed and rolls are lightly browned. Carefully lift foil out of pan; transfer rolls to a serving plate. Serve warm. Yield: 4-6 servings.
Originally published as Mini Blue Cheese Rolls in Taste of Home February/March 1994, p13

Reviews for Mini Blue Cheese Rolls

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Dec. 26, 2012

These have been my sons' favorites for years!

They are so easy!

MY REVIEW
Reviewed Dec. 25, 2012

a real favorite with my family

MY REVIEW
Reviewed Dec. 7, 2011

Very Easy and very good! 20 min.@400* was too long though. 375* 10-13 from my breadsticks package directions was enough

MY REVIEW
Reviewed Dec. 2, 2009

You can make this with any refrigerated bread dough. Very delicious.

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