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Mini BLTs

 Mini BLTs
Celery adds a nice crunch to these no-fuss appetizers. The delightful nibbles are always popular at parties and get-togethers.—Elizabeth Borgemenke, Mason, Ohio
14 ServingsPrep: 30 min. + chilling


  • 28 cherry tomatoes
  • 7 bacon strips, cooked and crumbled
  • 1/2 cup fat-free mayonnaise
  • 1/3 cup chopped green onions
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons finely chopped celery
  • 2 tablespoons minced fresh parsley


  • Cut a thin slice off the top of each tomato. Scoop out and discard
  • pulp; invert tomatoes onto paper towels to drain. In a small bowl,
  • combine the bacon, mayonnaise, onions, cheese, celery and parsley.
  • Spoon into tomatoes. Cover and refrigerate for at least 2 hours.
  • Yield: 28 appetizers.
Nutritional Facts: 2 stuffed tomatoes equals 38 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 144 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: Free food.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.