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Mini BLTs Recipe

Mini BLTs Recipe

Celery adds a nice crunch to these no-fuss appetizers. The delightful nibbles are always popular at parties and get-togethers.—Elizabeth Borgemenke, Mason, Ohio
TOTAL TIME: Prep: 30 min. + chilling YIELD:14 servings

Ingredients

  • 28 cherry tomatoes
  • 7 bacon strips, cooked and crumbled
  • 1/2 cup fat-free mayonnaise
  • 1/3 cup chopped green onions
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons finely chopped celery
  • 2 tablespoons minced fresh parsley

Directions

  • 1. Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. In a small bowl, combine the bacon, mayonnaise, onions, cheese, celery and parsley. Spoon into tomatoes. Cover and refrigerate for at least 2 hours. Yield: 28 appetizers.

Nutritional Facts

2 each: 38 calories, 2g fat (1g saturated fat), 4mg cholesterol, 144mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 2g protein .

Reviews for Mini BLTs

Sort By :
MY REVIEW
ebohuch
Reviewed Aug. 22, 2016

"I've made these twice now and both times with real mayo and cocktail tomatoes because I could not find cherry tomatoes and there hasn't been any leftovers either time! I gave the recipe to my sister and she took them to a party and a man with a vegan wife was eating them telling her not to tell his wife they were that good!

The only adjustments I have made is to add some ground black pepper to the mayo mixture, and it really makes it pop."

MY REVIEW
decar48
Reviewed Jan. 27, 2013

"Make sure you use real mayo in this recipe."

MY REVIEW
tiname@shaw.ca
Reviewed Dec. 17, 2012

"a little bit picky cleaning out the tomatoes, but everyone loved these so it was worth it."

MY REVIEW
decar48
Reviewed Dec. 2, 2012 Edited Jan. 27, 2013

"I have made this recipe using fat free, lite and regular mayo. It tastes best using real and that's what I use when I take it to a party. I use either lite or fat free for home. I have found that using a 1/4 tsp measure works very well for scooping the insides out of the cherry tomatoes."

MY REVIEW
decar48
Reviewed Dec. 2, 2012 Edited Jan. 27, 2013

"I have made this recipe using fat free, lite and regular mayo.it tastes best using real and that's what I use when I take it to a party. I use either lite or fat free for home. I have found that using a 1/4 tsp measure works very well for scooping the insides out of the cherry tomatoes."

MY REVIEW
Karen.Buske
Reviewed Aug. 19, 2012

"I've made these a few times. There wonderful and tasty. Will continue making them even if there a pain to prep. They taste just like a BLT sandwhich only healthier."

MY REVIEW
Manderdz3
Reviewed Aug. 14, 2011

"Make them all the time! Hubby approves and that's huge, beings he's the pickiest eater I know. But we make them in bigger tomatoes, and use them as a side dish instead."

MY REVIEW
nleeper
Reviewed Jul. 2, 2011

"Everone at a couple of differenct occassionss hasa loved these."

MY REVIEW
WEEBAK
Reviewed Jun. 30, 2011

"i MADE THESE FOR MY GRANDDAUGHTER'S GRADUATION OPEN HOUSE AND EVERYONE THOUGHT THEY WERE SUPERB. I MADE OVER A HUNDRED FOR THE PARTY AND WE RAN OUT HALF WAY THROUGH."

MY REVIEW
Michele R
Reviewed Jun. 19, 2011

"Lots of flavor in this little tomato!"

MY REVIEW
kbabe819
Reviewed Jan. 1, 2011

"These tiny bites tasted great, but are a pain to make. It was hard to scoop out the tomato seeds without break the tomato and even harder getting the filling inside the small opening. Looked nice on the appetizer table however."

MY REVIEW
sandyhassinger
Reviewed Jul. 20, 2010

"These little bites are so perfect for summer entertaining! They can be made ahead, taste delicious, are easy to handle,and are even good the next day if there are ever any leftovers!"

MY REVIEW
cupits5
Reviewed Jul. 9, 2009

"I made these for a wedding shower. Everyone raved over them and wanted the recipe. They are delicious!"

MY REVIEW
cyninvegas
Reviewed Jan. 21, 2009

"I made these BLT bites for a baby shower and boy did the guests love them. I actually had one guest go to the store and buy the ingredients so i could advise her how to make them that night for her daughters overnighter the next day. What a great concept. love it"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.