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Mini BLTs Recipe
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Mini BLTs Recipe

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5 14 12
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Celery adds a nice crunch to these no-fuss appetizers. The delightful nibbles are always popular at parties and get-togethers.—Elizabeth Borgemenke, Mason, Ohio
TOTAL TIME: Prep: 30 min. + chilling
MAKES:14 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 14 servings

Ingredients

  • 28 cherry tomatoes
  • 7 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1/2 cup fat-free mayonnaise
  • 1/3 cup chopped green onions
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons finely chopped celery
  • 2 tablespoons minced fresh parsley

Nutritional Facts

2 each: 38 calories, 2g fat (1g saturated fat), 4mg cholesterol, 144mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 2g protein.

Directions

  1. Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. In a small bowl, combine the bacon, mayonnaise, onions, cheese, celery and parsley. Spoon into tomatoes. Cover and refrigerate for at least 2 hours. Yield: 28 appetizers.
Originally published as BLT Bites in Light & Tasty October/November 2006, p58

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Mini BLTs

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
ebohuch User ID: 8820941 253024
Reviewed Aug. 22, 2016

"I've made these twice now and both times with real mayo and cocktail tomatoes because I could not find cherry tomatoes and there hasn't been any leftovers either time! I gave the recipe to my sister and she took them to a party and a man with a vegan wife was eating them telling her not to tell his wife they were that good!

The only adjustments I have made is to add some ground black pepper to the mayo mixture, and it really makes it pop."

MY REVIEW
decar48 User ID: 5127622 91922
Reviewed Jan. 27, 2013

"Make sure you use real mayo in this recipe."

MY REVIEW
tiname@shaw.ca User ID: 7020028 161325
Reviewed Dec. 17, 2012

"a little bit picky cleaning out the tomatoes, but everyone loved these so it was worth it."

MY REVIEW
decar48 User ID: 5127622 91921
Reviewed Dec. 2, 2012 Edited Jan. 27, 2013

"I have made this recipe using fat free, lite and regular mayo. It tastes best using real and that's what I use when I take it to a party. I use either lite or fat free for home. I have found that using a 1/4 tsp measure works very well for scooping the insides out of the cherry tomatoes."

MY REVIEW
decar48 User ID: 5127622 161269
Reviewed Dec. 2, 2012 Edited Jan. 27, 2013

"I have made this recipe using fat free, lite and regular mayo.it tastes best using real and that's what I use when I take it to a party. I use either lite or fat free for home. I have found that using a 1/4 tsp measure works very well for scooping the insides out of the cherry tomatoes."

MY REVIEW
Karen.Buske User ID: 6777614 144556
Reviewed Aug. 19, 2012

"I've made these a few times. There wonderful and tasty. Will continue making them even if there a pain to prep. They taste just like a BLT sandwhich only healthier."

MY REVIEW
Manderdz3 User ID: 5272050 208302
Reviewed Aug. 14, 2011

"Make them all the time! Hubby approves and that's huge, beings he's the pickiest eater I know. But we make them in bigger tomatoes, and use them as a side dish instead."

MY REVIEW
nleeper User ID: 1893150 160195
Reviewed Jul. 2, 2011

"Everone at a couple of differenct occassionss hasa loved these."

MY REVIEW
WEEBAK User ID: 1501075 145003
Reviewed Jun. 30, 2011

"i MADE THESE FOR MY GRANDDAUGHTER'S GRADUATION OPEN HOUSE AND EVERYONE THOUGHT THEY WERE SUPERB. I MADE OVER A HUNDRED FOR THE PARTY AND WE RAN OUT HALF WAY THROUGH."

MY REVIEW
Michele R User ID: 5948281 166558
Reviewed Jun. 19, 2011

"Lots of flavor in this little tomato!"

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