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Mini BLT Appetizers Recipe
Mini BLT Appetizers Recipe photo by Taste of Home

Mini BLT Appetizers Recipe

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Five simple ingredients is all it takes to wow friends and family with a tasty appetizer. I love to make these as much as I love to share them. —Nick Berg, Milwaukee, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:30 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 30 servings


  • 30 cherry tomatoes
  • 3/4 cup reduced-fat mayonnaise
  • 2 Bibb or Boston lettuce leaves, torn into 1-inch pieces
  • 1/4 cup salad croutons, broken into pieces
  • 3 bacon strips, cooked and crumbled
  • Coarsely ground pepper


  1. Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes on paper towels to drain. Pipe mayonnaise into tomatoes.
  2. Top each with a piece of rolled up lettuce, croutons and bacon. Sprinkle with pepper. Cover and refrigerate up to 1 hour. Yield: about 2-1/2 dozen.
Originally published as Mini BLT Appetizers in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p194

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