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Mini Beef Rolls

 Mini Beef Rolls
My husband and I enjoy cooking and even won an award in a contest sponsored by a local radio station. No matter where we go, we're required to bring these sandwiches! - Robin LLoyd, Midland, Michigan
12 ServingsPrep: 20 min. Bake: 30 min.

Ingredients

  • 1 pound ground beef
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 to 4 tablespoons onion soup mix
  • 1 tablespoon mayonnaise
  • 24 miniature dinner Rolls, split
    An easy holiday side ALDI has what you need to make quick and easy rolls this holiday season.
  • 1 jar (12 ounces) dill pickle slices

Directions

  • In a large skillet, cook beef over medium heat until no longer pink;
  • drain. Add cheese, soup mix and mayonnaise. Cook and stir over low
  • heat until the cheese is melted.
  • Spread 2 tablespoonfuls over roll bottoms. Top each with a pickle
  • slice. Replace roll tops. Wrap in heavy-duty foil and place on
  • baking sheets. Bake at 325° for 30 minutes or until heated
  • through. Yield: 2 dozen.
If you don't use the entire contents of the onion soup mix when making Mini Beef Rolls, put the remaining mix in a small resealable plastic bag and freeze until the next time you prepare this recipe.
Nutritional Facts: 1 serving (2 each) equals 357 calories, 14 g fat (7 g saturated fat), 74 mg cholesterol, 992 mg sodium, 39 g carbohydrate, 3 g fiber, 18 g protein.

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Mini Beef Rolls (continued)

Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.