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Mini Beef Rolls Recipe

My husband and I enjoy cooking and even won an award in a contest sponsored by a local radio station. No matter where we go, we're required to bring these sandwiches! - Robin LLoyd, Midland, Michigan
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:12 servings

Ingredients

  • 1 pound ground beef
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 to 4 tablespoons onion soup mix
  • 1 tablespoon mayonnaise
  • 24 miniature dinner rolls, split
  • 1 jar (12 ounces) dill pickle slices

Directions

  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add cheese, soup mix and mayonnaise. Cook and stir over low heat until the cheese is melted.
  • 2. Spread 2 tablespoonfuls over roll bottoms. Top each with a pickle slice. Replace roll tops. Wrap in heavy-duty foil and place on baking sheets. Bake at 325° for 30 minutes or until heated through. Yield: 2 dozen.

Nutritional Facts

1 serving (2 each) equals 357 calories, 14 g fat (7 g saturated fat), 74 mg cholesterol, 992 mg sodium, 39 g carbohydrate, 3 g fiber, 18 g protein.