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Mini BBQ Chicken Pizzas Recipe

Mini BBQ Chicken Pizzas Recipe

Deborah Forbes or Fort Worth, Texas writes, "Just add a salad to these pizzas and you have a quick week night dinner in under 30 minutes. It's very budget friendly, too."
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TOTAL TIME: Prep/Total Time: 25 min. YIELD:12 servings


  • 1 medium onion, chopped
  • 2 teaspoons olive oil
  • 1-1/2 cups shredded cooked chicken
  • 2/3 cup barbecue sauce
  • 1 can (4 ounces) chopped green chilies
  • 1-1/2 teaspoons garlic powder
  • 1/4 teaspoon pepper
  • 1 package (13 ounces) whole wheat English muffins, split
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese


  • 1. In a large nonstick skillet, saute onion in oil until tender. Stir in the chicken, barbecue sauce, chilies, garlic powder and pepper. Spread over cut sides of muffins; sprinkle with cheese.
  • 2. Place on baking sheets; broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Yield: 1 dozen.

Nutritional Facts

1 each: 157 calories, 5g fat (2g saturated fat), 24mg cholesterol, 428mg sodium, 16g carbohydrate (4g sugars, 3g fiber), 12g protein.

Reviews for Mini BBQ Chicken Pizzas

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.