Mini Barbecued Ham Sandwiches Recipe
These flavorful sandwiches make a perfect mini snack or appetizer. Your guests won't be able to eat just one!—Susan Roupe, East Fairfield, Vermont
- 1 cup chili sauce
- 1/2 cup water
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 pound fully cooked ham, very thinly sliced
- 24 dinner rolls, split
- 1. In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until slightly thickened. Stir in ham; heat through. Serve on rolls. Yield: 2 dozen.
1 each: 143 calories, 3g fat (1g saturated fat), 24mg cholesterol, 513mg sodium, 23g carbohydrate (5g sugars, 1g fiber), 7g protein.
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