- 1 cup chili sauce
- 1/2 cup water
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 pound fully cooked ham, very thinly sliced
- 24 dinner rolls, split
- In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until slightly thickened. Stir in ham; heat through. Serve on rolls. Yield: 2 dozen.
Originally published as Mini Barbecued Ham Sandwiches in Country Woman Christmas Annual 2010, p23
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