- 8 miniature bagels, split
- 1 cup spaghetti sauce with miniature meatballs
- 32 slices pepperoni
- 3/4 teaspoon garlic powder
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- Spread the cut sides of bagels with spaghetti sauce. Top each with two slices of pepperoni; sprinkle with garlic powder and cheese.
- Place on ungreased baking sheets. Bake at 350° for 15-20 minutes or until cheese is melted and bubbly. Yield: 8 servings.
Originally published as Mini Bagelizzas in Quick Cooking September/October 2005, p35
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed May. 3, 2010
"I've made this twice and everyone wants the recipe. Quick. I put the pepperoni down first so it covers the hole in the bagel before I put on the sauce."