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Mini Bagelizzas

 Mini Bagelizzas
Garlic powder gives these speedy mini pizzas extra pizzazz. Not only are they a snap to put together, but best of all, the ingredient list is easy on your pocketbook. My husband loves them. And my toddler will soon enjoy them as an after-school treat. -Stephanie Klos-Kohr, Moline, Illinois
8 ServingsPrep/Total Time: 25 min.

Ingredients

  • 8 miniature bagels, split
  • 1 cup spaghetti sauce with miniature meatballs
  • 32 slices pepperoni
  • 3/4 teaspoon garlic powder
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

  • Spread the cut sides of bagels with spaghetti sauce. Top each with
  • two slices of pepperoni; sprinkle with garlic powder and cheese.
  • Place on ungreased baking sheets. Bake at 350° for 15-20 minutes
  • or until cheese is melted and bubbly. Yield: 8 servings.
Nutritional Facts: 1 serving (2 each) equals 214 calories, 11 g fat (5 g saturated fat), 29 mg cholesterol, 546 mg sodium, 18 g carbohydrate, 1 g fiber, 10 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.