- 8 miniature bagels, split
- 1 cup spaghetti sauce with miniature meatballs
- 32 slices pepperoni
- 3/4 teaspoon garlic powder
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- Spread the cut sides of bagels with spaghetti sauce. Top each with two slices of pepperoni; sprinkle with garlic powder and cheese.
- Place on ungreased baking sheets. Bake at 350° for 15-20 minutes or until cheese is melted and bubbly. Yield: 8 servings.
Originally published as Mini Bagelizzas in Quick Cooking September/October 2005, p35
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
Reviews for Mini Bagelizzas
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review