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Mini Bagelizzas Recipe
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Mini Bagelizzas Recipe

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Garlic powder gives these speedy mini pizzas extra pizzazz. Not only are they a snap to put together, but best of all, the ingredient list is easy on your pocketbook. My husband loves them. And my toddler will soon enjoy them as an after-school treat. -Stephanie Klos-Kohr, Moline, Illinois
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 8 miniature bagels, split
  • 1 cup spaghetti sauce with miniature meatballs
  • 32 slices pepperoni
  • 3/4 teaspoon garlic powder
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

2 each: 214 calories, 11g fat (5g saturated fat), 29mg cholesterol, 546mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 10g protein

Directions

  1. Spread the cut sides of bagels with spaghetti sauce. Top each with two slices of pepperoni; sprinkle with garlic powder and cheese.
  2. Place on ungreased baking sheets. Bake at 350° for 15-20 minutes or until cheese is melted and bubbly. Yield: 8 servings.
Originally published as Mini Bagelizzas in Quick Cooking September/October 2005, p35

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Mini Bagelizzas

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MY REVIEW
nancy03743
Reviewed May. 3, 2010

"I've made this twice and everyone wants the recipe. Quick. I put the pepperoni down first so it covers the hole in the bagel before I put on the sauce."

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