Mini Bagelizzas Recipe
Mini Bagelizzas Recipe photo by Taste of Home

Mini Bagelizzas Recipe

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Garlic powder gives these speedy mini pizzas extra pizzazz. Not only are they a snap to put together, but best of all, the ingredient list is easy on your pocketbook. My husband loves them. And my toddler will soon enjoy them as an after-school treat. -Stephanie Klos-Kohr, Moline, Illinois
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 8 miniature bagels, split
  • 1 cup spaghetti sauce with miniature meatballs
  • 32 slices pepperoni
  • 3/4 teaspoon garlic powder
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 serving (2 each) equals 214 calories, 11 g fat (5 g saturated fat), 29 mg cholesterol, 546 mg sodium, 18 g carbohydrate, 1 g fiber, 10 g protein.

Directions

  1. Spread the cut sides of bagels with spaghetti sauce. Top each with two slices of pepperoni; sprinkle with garlic powder and cheese.
  2. Place on ungreased baking sheets. Bake at 350° for 15-20 minutes or until cheese is melted and bubbly. Yield: 8 servings.
Originally published as Mini Bagelizzas in Quick Cooking September/October 2005, p35

Nutritional Facts

1 serving (2 each) equals 214 calories, 11 g fat (5 g saturated fat), 29 mg cholesterol, 546 mg sodium, 18 g carbohydrate, 1 g fiber, 10 g protein.

This recipe pairs well with a sweet red wine.

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Reviews for Mini Bagelizzas

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MY REVIEW
Reviewed May. 3, 2010

I've made this twice and everyone wants the recipe. Quick. I put the pepperoni down first so it covers the hole in the bagel before I put on the sauce.

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