Show Subscription Form




Mini Bacon Quiches Recipe
Mini Bacon Quiches Recipe photo by Taste of Home

Mini Bacon Quiches Recipe

Publisher Photo
Bite-size and brimming with bacon and cheese, these melt-in-your-mouth tidbits are easy for guests to handle, and they look so colorful on a buffet. Nobody can stop with just one.
TOTAL TIME: Prep: 35 min. Bake: 15 min.
MAKES:24 servings
TOTAL TIME: Prep: 35 min. Bake: 15 min.
MAKES: 24 servings

Ingredients

  • 1 package (15 ounces) refrigerated pie pastry
  • 2 teaspoons all-purpose flour
  • 1 egg, lightly beaten
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1/2 cup ricotta cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1 small onion, finely chopped
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • Dash pepper
  • Dash cayenne pepper

Nutritional Facts

1 serving (2 each) equals 250 calories, 16 g fat (7 g saturated fat), 42 mg cholesterol, 326 mg sodium, 19 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. Sprinkle each pastry crust with 1 teaspoon flour; place floured side down on a lightly floured surface. Cut 12 circles from each crust, using a 2-1/2 in. round biscuit cutter. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray; set aside.
  2. In a small bowl, combine the remaining ingredients. Spoon about 1 tablespoon of mixture into each prepared crust. Bake at 400° for 14-18 minutes or until filling is set. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 2 dozen.
Originally published as Mini Bacon Quiches in Country Woman Christmas Annual 2005, p23

Nutritional Facts

1 serving (2 each) equals 250 calories, 16 g fat (7 g saturated fat), 42 mg cholesterol, 326 mg sodium, 19 g carbohydrate, trace fiber, 7 g protein.

Reviews for Mini Bacon Quiches

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 9, 2011

"I made this recipe when I catered an hors d'oerves and wine reception. They were a huge hit. Served about 150 people and got raving reviews from all. There were none left!"

MY REVIEW
Reviewed Nov. 3, 2009

"These are very tasty and everyone I have made them for loves them. Instead of the pie pastry, I used pre-made tart shells which worked great and saved even more time preparing them!"

MY REVIEW
Reviewed Mar. 26, 2009

"I just made these to experiment for an upcoming event. Really, really good and not just for Christmas :-).

Love the creaminess of all the cheeses and the crisp bacon.
Definetly a keeper.
Nancy_NJ"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT