Mini Apple Rustic Tarts Recipe
Mini Apple Rustic Tarts Recipe photo by Taste of Home

Mini Apple Rustic Tarts Recipe

Publisher Photo
Need to use up leftover pie filling? These cute tarts from our Test Kitchen have a golden crust brimming with a sweet-tart apple and cherry filling.
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES: 4 servings

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 1 cup apple pie filling
  • 2 tablespoons dried cherries
  • 1 teaspoon finely chopped crystallized ginger
  • 1/4 teaspoon ground cinnamon
  • 1 egg white
  • 1 tablespoon water
  • 1 teaspoon coarse sugar

Nutritional Facts

1/2 tart equals 327 calories, 14 g fat (6 g saturated fat), 10 mg cholesterol, 233 mg sodium, 48 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Divide pastry in half. On a lightly floured surface, roll each half into a 9-in. circle. Transfer to a parchment paper-lined baking sheet.
  2. In a small bowl, combine the pie filling, cherries, ginger and cinnamon. Spoon over each pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered. Beat egg white and water; brush over folded pastry. Sprinkle with sugar.
  3. Bake at 400° for 20-25 minutes or until crusts are lightly browned. Using parchment paper, slide tarts onto a wire rack to cool. Yield: 4 servings.
Originally published as Mini Apple Rustic Tarts in Cooking for 2 Spring 2008, p62

Nutritional Facts

1/2 tart equals 327 calories, 14 g fat (6 g saturated fat), 10 mg cholesterol, 233 mg sodium, 48 g carbohydrate, 1 g fiber, 2 g protein.

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