Mini Apple Pies Recipe
Mini Apple Pies Recipe photo by Taste of Home

Mini Apple Pies Recipe

Read Reviews
4.5 7 9
Publisher Photo
My kids set up an assembly line when making these snacks—one chops the apples and mixes the filling, one rolls out the biscuits, and one puts the pies together. —Marsha Dingbaum, Aurora, California
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings


  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1 medium tart apple, peeled and finely chopped
  • 1/4 cup raisins
  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter

Nutritional Facts

1 serving (1 each) equals 122 calories, 5 g fat (2 g saturated fat), 6 mg cholesterol, 226 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.


  1. Using a rolling pin, flatten each biscuit into a 3-in. to 4-in. circle. Combine the apple, raisins, sugar and cinnamon; place a tablespoonful on each biscuit. Dot with butter. Bring up sides of biscuit to enclose filling and pinch to seal.
  2. Place in ungreased muffin cups. Bake at 375° for 11-13 minutes or until golden brown. Yield: 10 servings.
Originally published as Mini Apple Pies in Taste of Home August/September 1995, p14

Reviews for Mini Apple Pies

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Nov. 4, 2014

"So easy and so yummy! Perfect for small hands to eat. I suspect that these will freeze well and can be reheated in a low oven for a few minutes."

Reviewed Apr. 12, 2014

"These were very good. Next time, I'm going to chop the apples a little less fine, and add chopped walnuts. Also, I'm going to flatten out the biscuits more so I can have more filling in each pie. They were easy to eat!"

Reviewed Feb. 1, 2014

"these are very good. I lightly sprayed the pan with Pam. and prayed a bit more on top of the pies before putting in the oven. also I couldn't fit a whole apple in them. will definitely make them again."

Reviewed Oct. 21, 2013

"This was simple enough for our Special Needs students at school to make and fun for them to serve their teachers. Of course they ate it as well! They had a trip to the apple farm and used the apples they picked to make the recipe. The kids enjoyed the experience and everyone enjoyed the taste."

Reviewed Oct. 16, 2013

"sounds good. but cant eat the dried fruit, so would substitute some nuts--walnuts or pecans."

Loading Image