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Mini Apple Pie

 Mini Apple Pie
I like to try new recipes when apples are in season, and this one was a keeper. Golden Delicious apples are our favorites. -Edna Hoffman, Hebron, Indiana
2 ServingsPrep: 25 min. Bake: 35 min. + cooling


  • 1/4 cup golden raisins
  • 1/3 cup apple juice
  • 2 large Golden Delicious apples (about 1 pound), peeled and sliced
  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • Pastry for single-crust pie (9 inches)


  • In a large saucepan over medium heat, cook raisins in apple juice for
  • 5 minutes. Add apples; cook, uncovered, for 8-10 minutes or until
  • tender. Remove from the heat; cool.
  • Combine the sugars, flour and cinnamon; add to apple mixture. On a
  • floured surface, roll out half of the pastry to fit a 20-oz. baking
  • dish. Place pastry in dish; trim to edge of dish. Add filling.
  • Roll out the remaining pastry to fit top of pie; place over filling.
  • Trim, seal and flute edges. Cut slits in pastry.
  • Bake at 400° for 35-40 minutes or until golden brown and bubbly.
  • Cool on a wire rack. Yield: 2 servings.
Nutritional Facts: 1 serving (1/2 each) equals 756 calories,

2 of 2

Mini Apple Pie (continued)

Nutritional Facts: 28 g fat (12 g saturated fat), 20 mg cholesterol, 409 mg sodium, 123 g carbohydrate, 3 g fiber, 6 g protein.