Mini Apple Pie Recipe
Mini Apple Pie Recipe photo by Taste of Home

Mini Apple Pie Recipe

Publisher Photo
I like to try new recipes when apples are in season, and this one was a keeper. Golden Delicious apples are our favorites. -Edna Hoffman, Hebron, Indiana
TOTAL TIME: Prep: 25 min. Bake: 35 min. + cooling
MAKES:2 servings
TOTAL TIME: Prep: 25 min. Bake: 35 min. + cooling
MAKES: 2 servings

Ingredients

  • 1/4 cup golden raisins
  • 1/3 cup apple juice
  • 2 large Golden Delicious apples (about 1 pound), peeled and sliced
  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • Pastry for single-crust pie (9 inches)

Nutritional Facts

1 serving (1/2 each) equals 756 calories, 28 g fat (12 g saturated fat), 20 mg cholesterol, 409 mg sodium, 123 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. In a large saucepan over medium heat, cook raisins in apple juice for 5 minutes. Add apples; cook, uncovered, for 8-10 minutes or until tender. Remove from the heat; cool.
  2. Combine the sugars, flour and cinnamon; add to apple mixture. On a floured surface, roll out half of the pastry to fit a 20-oz. baking dish. Place pastry in dish; trim to edge of dish. Add filling.
  3. Roll out the remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry.
  4. Bake at 400° for 35-40 minutes or until golden brown and bubbly. Cool on a wire rack. Yield: 2 servings.
Originally published as Mini Apple Pie in Reminisce September/October 2001, p50

Nutritional Facts

1 serving (1/2 each) equals 756 calories, 28 g fat (12 g saturated fat), 20 mg cholesterol, 409 mg sodium, 123 g carbohydrate, 3 g fiber, 6 g protein.

Reviews for Mini Apple Pie

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jun. 21, 2011

"In regards to the questions about the fat, calories and carbs, they are mostly coming from the pastry. Keep in mind, this recipe is using a whole pastry crust but is only 2 servings. All of the fat, 480 calories and 52 grams of carbs are just from the crust. To make it healthier, only use half of the pastry and don't put it in the bottom of the dish; just use it on top.Taste of Home Test Kitchen"

MY REVIEW
Reviewed Jun. 19, 2011

"So I ran the calorie count on all the ingredients. It appears that there is a miscalculation on the serving size. If a serving is a half pie, then it would yield 392 calories, 16G of fat, 62G of carbs, 4G protein and 4G of fiber. So it's still a little heavy in calories but not so bad. The majority of the calories(60%) come from the pie crust itself. If you find a low calorie pie crust recipe, I found some via google, then you could drop the calories by 600. Which would bring it down to 230 calories per half slice."

MY REVIEW
Reviewed Apr. 9, 2011

"I am a Weight Wather member....was going to make this Mini Pie and calculate the points. But like has been said in p revious posts where in the world do the calories and fat content come from?? Surely, the amounts listed must be in error!!!"

MY REVIEW
Reviewed Sep. 16, 2010

"this pie is fabulous, but why is so high in calories and carbs, the ingredients do not seem to be high in sugar, can I modify it to make it more healthy?"

MY REVIEW
Reviewed Aug. 4, 2010

"How big of a dish do you put it into???"

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