Minestrone with Italian Sausage Recipe
- 1 pound bulk Italian sausage
- 1 large onion, chopped
- 2 large carrots, chopped
- 2 celery ribs, chopped
- 1 medium leek (white portion only), chopped
- 1 medium zucchini, cut into 1/2-inch pieces
- 1/4 pound fresh green beans, trimmed and cut into 1/2-inch pieces
- 3 garlic cloves, minced
- 6 cups beef broth
- 2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic
- 3 cups shredded cabbage
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1/2 cup uncooked small pasta shells
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 3 tablespoons minced fresh parsley
- 1/3 cup grated Parmesan cheese
- 1. In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the carrots, celery and leek; cook for 3 minutes. Add the zucchini, green beans and garlic; cook 1 minute longer.
- 2. Stir in the broth, tomatoes, cabbage, basil, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes.
- 3. Return to a boil. Stir in the garbanzo beans, pasta and parsley. Cook for 6-9 minutes or until pasta is tender. Serve with cheese. Yield: 11 servings (about 3 quarts).
1-1/4 cup: 253 calories, 15g fat (5g saturated fat), 33mg cholesterol, 910mg sodium, 18g carbohydrate (6g sugars, 4g fiber), 12g protein.
Reviews for Minestrone with Italian Sausage
"Excellent! And even better the next day :)"
"Great soup! Can't sat enough good about it."
"This is a very good basic minestrone. I made a few changes and it still turned out great! I used hot Italian sausage, and since I didn't have any leeks, zucchini, or green beans I left them out. Instead I added some frozen mixed veggies, and used the cabbage instead of spinach. I also precooked my pasta before adding to the soup. Very tasty and satisfying meal!"
"I omitted the leek & celery, the soup was fantastic!"
"this was my first time making minestrone soup and it was FANTASTIC!!! I've made it three times so far and it has been a big hit in my house!!! Thank you."
"This is the best minestrone I've ever had. I've made it as is and I've also substituted spinach for cabbage and chicken stock for beef and both were delicious! My family raves about it. A definite keeper!"
"We made this for a child that normally doesn't eat veggies and he loved it! We made it as is and it was a perfect winter soup!"
"I've made it with the cabbage and now with spinach replacing the cabbage. I love it both ways but perhaps the spinach has the edge for me."
"I made mine in the slow cooker and added spinach. It was very good. I also used turkey sausage."
"I made mine in the slow cooker and added spinach. It was very good."
"Sounds wonderful! Any idea how it would be without the cabbage?"
"My family loved this recipe. I used cannellini beans instead of garbanzos and it was great. I like a little more broth so I added a medium can of tomato sauce and an extra can of beef broth. It came out great! I will make this again soon."
"Best minestrone my family has ever had! Thanks for the great recipe!"
"I found this recipe in a friend's TOH magazine. This is the recipe that made me subscribe to TOH. Everyone loves & asks for me to make it for every gathering. I add 1/4 to 1/2 lb of hot sausage when I want a little kick. I am never disappointed in this soup."
"I followed this recipe without any substitutions....it came out great! Everyone said it was the BEST minestrone they have ever had. Thanks for sharing such a delicious recipe!"
"I was pleasantly surprised how much I liked this soup, mostly because I'm not a fan of garbanzo beans. Both my husband and I thought it tasted like lasagna in soup form with the Italian sausage, the tomatoes, and Parmesan cheese. I would recommend this recipe, and make it again, but perhaps the next time, I would substitute kidney beans for the garbanzos."
"This is a wonderful soup! It makes plenty.Shared some with our next door neighbors.They really enjoyed it! This is a keeper recipe."
"By far the best minestrone I have ever tasted."
"This is a fabulous recipe. I have made it many times and I always get the same response from my family, "why don't you make this more often!" I often times don't have all the ingredients, but use what I have. As long as you have the sausage it turns out each time."
"My family voted this the all-time best soup I've ever made. Thank you for sharing this delicious recipe. I've made this for so many and it ALWAYS gets fantastic reviews!"
"Mmm Mmm Good! Husband and I love this recipe. Made it last night and will definitely make it again. Keep these delicious recipes coming!! Thanks."
"Mom husband is the usual "don't like vegetables" kind of guy, but he loves this soup and always wants me to make it..."
"This is one of the best homemade soups I've ever made! I've made it many times and have even made it without the Italian sausage and substituted vegetable broth, to make it healthier. I usually omit the leek and it turns out great. It is also great with a little crushed red pepper added for a little zip!"
"My family loved this recipe. My daughter loved help making it. A great cold weather recipe!!"
"Incredible. I used garden roma tomatoes that were frozen; I ran them under hot water to peel them, then coarsely chopped them. I added salt, pepper and Italian seasoning to bring their flavour up. I also used frozen french green beans.The outcome was amazing and very well received. I will definitely be making this one again!"
"If this doesn't warm you up nothing ever will. I've used both hot and mild Italian sausage and both are equally welcome on our table. Thanks for sharing!"
"I have made this soup many times and it is FANTASTIC!!! Can't recommend it enough. Nothing better on a cold, wintery day."
"I accidentally bought a lb of bulk sausage instead of the Italian sausage, so I added some extra seasonings. Also, I skipped the green beans, forgot basil, and added about 1/2 tsp. fennel seed and little carraway seeds. Also, no parsely, and used about 1/3 of a 1 lb box of pasta instead of 1/2 C. The whole family loved this recipe, I suggest preparing the recipe up to adding the pasta, then giving it a night in the fridge, to let the flavors blend. When your ready to eat, bring it up to a boil and add the pasta, and you got a great healthy dinner."