Minestrone Stew Recipe
Minestrone Stew Recipe photo by Taste of Home

Minestrone Stew Recipe

Publisher Photo
Janie Hoskins of Red Bluff, California adds green chilies to this slow-cooked stew made from convenient pantry ingredients. You're sure to like the taste...and the price of 66 cents a serving.
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES: 8 servings

Ingredients

  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 small onion, chopped
  • 1 can (19 ounces) ready-to-serve minestrone soup
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (4 ounces) chopped green chilies
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Nutritional Facts

1 serving (1 cup) equals 221 calories, 6 g fat (3 g saturated fat), 29 mg cholesterol, 901 mg sodium, 24 g carbohydrate, 5 g fiber, 15 g protein.

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 4-6 hours or until heated through. Yield: 8 servings (2 quarts).
Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.
Originally published as Minestrone Stew in Quick Cooking May/June 1999, p59

Nutritional Facts

1 serving (1 cup) equals 221 calories, 6 g fat (3 g saturated fat), 29 mg cholesterol, 901 mg sodium, 24 g carbohydrate, 5 g fiber, 15 g protein.

Reviews for Minestrone Stew

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 5, 2013

"Hubby and I both liked."

MY REVIEW
Reviewed Oct. 26, 2011

"Fast to make with excellent flavor. Wonderful to come home to this, thanks to the slow cooker."

MY REVIEW
Reviewed Nov. 9, 2010

"This is one of my favorite soups. I always take it to potlucks at work and it gets cleaned up every time. Very simple & inexpensive to make. I like to stock up on the cans when they go on sale & then just buy the hamburger later. Easy to double or triple as well, and it seems a great meal on a cold winter day."

MY REVIEW
Reviewed Nov. 18, 2009

"this recipe is great. i added a can of mixed veggies: corn, carrots and green beans. I also cooked this on my stove top instead of using a slow cooker and it worked just fine! i also added half a can of beef broth and a pinch of beef bullion for a bit more flavor and broth."

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