Minestrone Soup Recipe
Minestrone Soup Recipe photo by Taste of Home
Next Recipe

Minestrone Soup Recipe

Read Reviews
5 3 1
Publisher Photo
Here's the perfect summer-time soup to put all those fresh garden vegetables to good use! It's great for a light meal served with a salad and warm bread. Take it to a potluck and watch people go back for seconds.
TOTAL TIME: Prep: 20 min. Cook: 3-1/2 hours
MAKES:40 servings
TOTAL TIME: Prep: 20 min. Cook: 3-1/2 hours
MAKES: 40 servings


  • 1 boneless beef chuck roast (4 pounds)
  • 4 quarts water
  • 2 bay leaves
  • 2 medium onions, diced
  • 2 cups sliced carrots
  • 2 cups sliced celery
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) tomato sauce
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • 4 teaspoons dried basil
  • 1 teaspoon garlic powder
  • 2 packages (9 ounces each) frozen Italian or cut green beans
  • 1 package (16 ounces) frozen peas
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 2 packages (7 ounces each) shell macaroni, cooked and drained
  • Grated Parmesan cheese


  1. Place beef roast, water and bay leaves in a large kettle or Dutch oven; bring to a boil. Reduce heat; cover and simmer until meat is tender, about 3 hours.
  2. Remove meat from broth; cool. Add onions, carrots and celery to broth; cook for 20 minutes or until vegetables are tender.
  3. Cut meat into bite-size pieces; add to broth. Add tomatoes, tomato sauce, parsley, seasonings, beans, peas and kidney beans. Cook until vegetables are done, about 10 minutes.
  4. Add macaroni and heat through. Remove bay leaves. Ladle into soup bowls; sprinkle with Parmesan cheese. Yield: 40 servings (10 quarts).
Originally published as Minestrone Soup in Taste of Home August/September 1993, p39

Reviews for Minestrone Soup

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
S. Owens User ID: 4414293 3066
Reviewed Jul. 31, 2011

"Have been making this for a couple of years. My family loves it. I know it freezes well, but I'm going to try canning it this year."

DonnaTMann1 User ID: 1635451 4031
Reviewed Oct. 3, 2010

"I have a recipe on my blog that is very similar and has helped me lose some weight! Flavorful yet healthy too! We need more like this."

hmakoch User ID: 2882934 4141
Reviewed Oct. 3, 2009

"Wow. This is great. Just what I needed to freeze up my herbs that I grew over the summer."

Loading Image